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I found a way to soften brown sugar (had no apple or bread). I sprinkled water on top of about 12 oz, in a plastic container. Capped the container for about an hour. All br sugar got just right.

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Last updated: Oct. 3, 2014 3:29 pm
Posted: Sep. 17, 2013 7:41 pm
 
Commented by: Marcella
Sep. 17, 2013 8:08 pm
still emeralds, thanks for that hint to add to everyone's box of tricks.
Comments:
Volleyballmom
Sep. 17, 2013 8:58 pm
Very cool! I need to start a little booklet of good tips. Thanks Emeralds!
 
Marcella
Sep. 17, 2013 9:16 pm
LOL, yeah, the dollhouse was a project I'm not likely to repeat, but was fun. Glad you liked the story of it.
 
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