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Requested by:

Photo by alexandria

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA
alexandria is looking for: (2 recommendations)
i have half a jar of red sauce. i want to cook it with fresh tomatoes to make pasta sauce. anyone with tips on how to do this?

Recommend a recipe

Last updated: Sep. 17, 2013 8:34 pm
Posted: Sep. 17, 2013 7:41 pm
 
Commented by: foodiemonster
Sep. 17, 2013 8:28 pm
My favorite way is to roast the tomatoes in the oven with garlic and olive oil salt and pepper to your desired doneness, dump in blender with your sauce and some water and then let simmer till you like the consistency.
 
Commented by: 1gdcowgrl gone
Sep. 17, 2013 8:34 pm
You'll want to remove the skins from your tomatoes. Bring a large pot of water to a boil. Place tomatoes in boiling water for 3 minutes then promptly remove them and put them in a large bowl of ice water to stop the cooking process...the skin should peel easily from the tomatoes just using your fingers. Now your ready to add them to your sauce. :)
 
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