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Asked by:

Photo by Georgia Peach

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA
Georgia Peach is asking: (4 answers)
Hi! This Georgia girl needs help in figuring out what to do with some fresh Hatch Chilies she received (Big Jims). I roasted and chopped some (are they supposed to be mushy?), roasted and froze some whole in plastic bags, and have a few left which are about 50%-60% red. What I would like is some sort of simple sauce to spoon over food (maybe with vinegar added?), but I don’t want it to have tomatoes in it unless that is necessary. So, any ideas on how to use these famous peppers (the simpler the better).

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Last updated: Sep. 6, 2013 2:45 pm
Posted: Sep. 6, 2013 1:49 pm
 
Answered by: Tasha
Sep. 6, 2013 2:40 pm
You could do an infused olive oil, I have never had a hatch pepper, so I don't know if you would need to chop it to release the flavor or if it is strong enough to infuse the oil whole. I was also thinking you could make a roasted red pepper sauce.
 
Answered by: Tasha
Sep. 6, 2013 2:41 pm
http://allrecipes.com/Recipe/Infused-Olive-Oil/Detail.aspx?event8=1&prop24=SR_Title&e11=infused%20oil&e8=Quick%20Search&event10=1&e7=%2frecipe-exchange%2frecipe-request.aspx
 
Answered by: Tasha
Sep. 6, 2013 2:43 pm
http://allrecipes.com/Recipe/Best-Roasted-Red-Pepper-Spread/Detail.aspx?event8=1&prop24=SR_Title&e11=roasted%20red%20pepper%20sauce&e8=Quick%20Search&event10=1&e7=%2frecipe-exchange%2frecipe-request.aspx
 
Answered by: Tasha
Sep. 6, 2013 2:44 pm
http://allrecipes.com/Recipe/Raspberry-Vinegar-I/Detail.aspx?event8=1&prop24=SR_Title&e11=infused%20vinegar&e8=Quick%20Search&event10=1&e7=%2frecipe-exchange%2frecipe-request.aspx
Comments:
Tasha
Sep. 6, 2013 2:45 pm
These are some of the methods that I would consider
 
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