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Photo by Johanna WISHES she were a

Cooking Level: Expert

Johanna WISHES she were a is looking for: (3 recommendations)
I made balsamic chicken from a Facebook post, and it's delicious, but now I need to know what to do with the leftover, shredded chicken with balsamic vinegar as the predominant taste. No enchiladas, please; we're in south Texas and most of my cooking is Tex-Mex themed. Thanks in advance!

Recommend a recipe

Last updated: Aug. 15, 2013 3:03 am
Posted: Aug. 14, 2013 5:00 pm
Recommended Recipe:
Photo of: White Cheese Chicken Lasagna

White Cheese Chicken Lasagna

Submitted by: Lisa Humpf 
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind! 
Recommended by: Amanda
Aug. 14, 2013 5:07 pm
Hi Johanna! Maybe something like this? Or just a chicken alfredo?
Aug. 14, 2013 5:16 pm
How about a lettuce salad with blue cheese and a balsamic vinaigrette? Add some tomatoes or your favorite veggies.
Aug. 14, 2013 5:29 pm
I agree with superfox..I think it would make a great salad topping!
Commented by: Semigourmet
Aug. 14, 2013 5:35 pm
tortilla pizzas. not sure what sauce to use on the tortilla, but a Swiss or jack cheese would work. maybe a smoked cheese would work well with the balsamic.
Johanna WISHES she were a
Aug. 14, 2013 7:53 pm
Commented by: Don
Aug. 15, 2013 3:03 am
Hi, just make the salad and griddle the ciabatta, Add chicken at last minute with a little more balsamic and serve on ciabatta. cheers.
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