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Requested by:

Photo by TheGlamChef

Cooking Level: Intermediate

TheGlamChef is looking for: (6 recommendations)
hi everyone! :) ok so I was wondering, do you any of you have simple baked potatoes? i'm cooking tonight & I wanted to make some baked potatoes! also, please leave suggestions for: crock pot brisket, & easy, fast desserts (it's ok if you post cookies but I prefer other things). also biscuit recipes & quick breakfast recipes (besides eggs). thanks!

Recommend a recipe

Last updated: Aug. 15, 2013 2:35 pm
Posted: Aug. 14, 2013 2:52 pm
 
Commented by: Semigourmet
Aug. 14, 2013 2:55 pm
Baked potatoes will take at least an hour in the oven at 425 degrees. just scrub the skin of the potato with a vegetable brush and wrap in pretty much a single layer of foil, a little overlap of foil is fine.
Comments:
Semigourmet
Aug. 14, 2013 2:56 pm
cheddar Stuffed hash browns *** http://allrecipes.com/personalrecipe/63236203/cheddar-stuffed-hash-browns/detail.aspx ***
 
Semigourmet
Aug. 14, 2013 2:56 pm
Berry Parfaits. *** http://allrecipes.com/personalrecipe/62640302/triple-berry-parfait/detail.aspx ***
 
Semigourmet
Aug. 14, 2013 2:57 pm
Apple Cake. *** http://allrecipes.com/personalrecipe/62462683/apple-cake/detail.aspx ***
 
Indiana Peggy
Aug. 14, 2013 2:58 pm
You can also bake them without foil. You will get a fluffier potato inside and a cripier skin outside. Just depends on how you prefer it.
 
Bibi
Aug. 14, 2013 2:59 pm
For a crispy skin, pre-heat the oven to 400 degrees. Scrub and dry the potato, and lightly oil the skin with vegetable oil. Sprinkle lightly with salt, if desired, and place directly on the pre-heated oven rack, unwrapped, for one hour.
 
MochaCoffeeQueen
Aug. 14, 2013 3:07 pm
I always follow Alton Brown's baked potato instructions - which are basically the same as Bibi said. Oven temp different tho. You can read his suggestions here. I always "open" my potatoes the way he suggests and it works like a charm. These are by far the best tasting baked potatoes ever!! 
http://www.foodnetwork.com/recipes/good-eats/the-baked-potato-recipe/index.html
 
jrt
Aug. 14, 2013 4:20 pm
I just poke wholes and put them right on the oven rack uncovered for a crispy eatable skin
 
Aug. 15, 2013 2:35 pm
Rub with olive oil, sprinkle with kosher salt and after you take them out of the oven, roll them around in a kitchen towel to break up the insides. Then cut a slit in the top and squeeze, top with butter, sour cream, ground pepper and chives. Yum.
 
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Photo of: Garlic Baked Potato

Garlic Baked Potato

Submitted by: Mama's Cooking 4_3 
Home Town: Flushing, Michigan, USA
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite. 
Recommended by: Connie-O
Aug. 14, 2013 3:00 pm
We really like these.
 
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Photo of: Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

Submitted by: CandelB 
Living In: Tyler, Texas, USA
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful! 
Recommended by: Godzilla
Aug. 14, 2013 3:15 pm
This dessert is to die for! Plus, it's super easy :)
 
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Photo of: Amazing Coconut Pie

Amazing Coconut Pie

Submitted by: Kiana 
All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. 
Recommended by: MochaCoffeeQueen
Aug. 14, 2013 3:16 pm
If you like coconut and a custardy-type dessert - this is it! I always have coconut on hand because we love it and this doesn't require a crust! Fast, simple and yum! You can drizzle some chocolate over your serving if you like that macaroon type taste. YUM!
Comments:
Chef Of The Future
Aug. 14, 2013 3:30 pm
I poke holes with a fork olive oil salt and pepper. then wrap with foil and bake.
 
chairlifter
Aug. 14, 2013 4:18 pm
Poke holes with a fork as BA suggests nip the ends off so you can stand them in a microwave and run at high temp for 7 minutes, then finish on the oven at 400-425 for about 15-20 minutes.
 
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Photo of: Super Sausage Gravy

Super Sausage Gravy

Provided by: Bob Evans®
You can quickly achieve a delicious breakfast of sausage gravy and biscuits when you start with prepared biscuits and this recipe. 
Recommended by: Coot226
Aug. 14, 2013 5:18 pm
 
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Photo of: Perfect Baked Potato

Perfect Baked Potato

Submitted by: CURLEEGIRLEE 
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! 
Recommended by: Coot226
Aug. 14, 2013 5:29 pm
 
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