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Photo by iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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iceemama is looking for: (16 recommendations)
Shoot! I know better than to ask a question! What did you make for dinner yesterday?

Recommend a recipe

Last updated: Aug. 14, 2013 6:35 pm
Posted: Aug. 14, 2013 7:13 am
 
Recommended Recipe:
Photo of: Traditional Gyro Meat

Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour 
This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! 
Recommended by: iceemama
Aug. 14, 2013 7:14 am
I made a version of this.
Comments:
mariahsimone
Aug. 14, 2013 9:21 am
I've never eaten lamb, what other meat could you use?
 
iceemama
Aug. 14, 2013 9:53 am
The recipe I used called for ground beef only.
 
Recommended Recipe:
Photo of: Chicken and Rice with Meat

Chicken and Rice with Meat

Submitted by: KELLYJEANNE 
An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it. 
Recommended by: iceemama
Aug. 14, 2013 7:15 am
This for a side dish and my lunch for the week but I add some nutmeg in with the spices.
 
Recommended Recipe:
Photo of: Detroit-Style Coney Dogs

Detroit-Style Coney Dogs

Submitted by: Ashley_S 
Home Town: Wyandotte, Michigan, USA
Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame. 
Recommended by: linda2d
Aug. 14, 2013 7:16 am
We had these with homemade coney sauce. (Mine was a veggie dog, since I don't eat hotdogs.)
Comments:
iceemama
Aug. 14, 2013 7:18 am
It has been a while since I had a hot dog. Sounds good.
 
mariahsimone
Aug. 14, 2013 9:18 am
We had hot dogs too. One Chicago style dog and one that I tried for the first time. It had chopped avacado, fresh salsa, and lime juice, with mustard & mayo spread on the bun. Yum!!
 
iceemama
Aug. 14, 2013 9:54 am
Yum!
 
Recommended Recipe:
Photo of: Tzatziki Sauce I

Tzatziki Sauce I

Submitted by: Serena Liew 
Living In: Kota Kinabalu, Sabah, Malaysia
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food. 
Recommended by: iceemama
Aug. 14, 2013 7:18 am
Also made tzatziki. My recipe is similar to this but has a grated cucumber in it and one clove garlic.
Comments:
iceemama
Aug. 14, 2013 7:19 am
I also made a cucumber salad on the side. It was a good break from the same old stuff.
 
Recommended Recipe:
Photo of: Lorraine's Club Sandwich

Lorraine's Club Sandwich

Submitted by: LORRAINEWINKEL 
A triple-decked sandwich with bacon, turkey ham, lettuce and tomato. 
Recommended by: lisa
Aug. 14, 2013 7:18 am
We had these w/homemade potato salad.
Comments:
iceemama
Aug. 14, 2013 7:19 am
I love club sandwiches!
 
Cliff G
Aug. 14, 2013 7:31 am
Thin cut grilled rib eye`s, grilled onions and peppers, baked potatoe and kale. Love love the grill!
 
lisa
Aug. 14, 2013 7:36 am
Doing ribeyes on the grill tonight, Cliff! I think onions & peppers sound awesome & may copy you!!
 
iceemama
Aug. 14, 2013 8:30 am
You two are making me hungry!
 
Recommended Recipe:
Photo of: Quick Tuna Salad

Quick Tuna Salad

Submitted by: HJP 
Home Town: Janesville, Wisconsin, USA
Living In: Roscoe, Illinois, USA
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time! 
Recommended by: Patty Cakes
Aug. 14, 2013 7:44 am
Hi IM, I made this with reg.mayo n onion, celery,sweet pickle,mustard. Yumm
Comments:
iceemama
Aug. 14, 2013 8:33 am
We had tuna a little too much earlier this summer. We were burned out. Some how this made me want some. I thought I would never want it again!
 
Commented by: Semigourmet
Aug. 14, 2013 7:52 am
We had this for dinner with mashed potatoes and steamed asparagus *** http://allrecipes.com/personalrecipe/63670396/white-wine-herb-marinated-chicken/detail.aspx ***
Comments:
iceemama
Aug. 14, 2013 8:33 am
That looks great Semigourmet. I have been craving mashed potatoes and I always love asparagus and chicken. I may have to copy you soon.
 
Semigourmet
Aug. 14, 2013 9:43 am
Have at it. I was wonderful. I was craving the asparagus. Now I have button, and baby bella mushrooms to use up. and hubby doesn't like them. He will eat anything I put in front of him but they are not his favorite. LOL
 
iceemama
Aug. 14, 2013 9:55 am
I love mushrooms. Wish hubby would eat anything.
 
Recommended Recipe:
Photo of: Cool Cucumber Salsa

Cool Cucumber Salsa

Submitted by: DAWNIE1219 
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. 
Recommended by: Brenda
Aug. 14, 2013 7:53 am
I had this with
Comments:
iceemama
Aug. 14, 2013 8:35 am
This looks refreshing. How did it go with parsley, cilantro, and dill? I love all 3 but I can't picture them in the same recipe. If you approved, I may put this on the menu next week.
 
Brenda
Aug. 14, 2013 9:00 am
Icee I LOVE it! I tripled it and will have it for the rest of the week! It is delicious!!!
 
iceemama
Aug. 14, 2013 9:56 am
Cool! Thanks for letting me know.
 
Recommended Recipe:
Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LISASNOW 
A great and easy way to add some flavor to your hamburgers! 
Recommended by: Brenda
Aug. 14, 2013 7:54 am
this
Comments:
iceemama
Aug. 14, 2013 8:37 am
I love bacon cheese burgers. Do you know what a Jucy lucy is? I have tried to make and just can't. The cheese always leaks out. My son always requests one. Yesterday I made him a cheese burger. When he asked if it was a jucy lucy, I told him it was an inside out jucy lucy. He accepted that as an answer and ate it all. I was so happy because he is so particular.
 
Recommended Recipe:
Photo of: 3 Ingredient Pulled Pork Barbeque

3 Ingredient Pulled Pork Barbeque

Submitted by: Susan 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Houston, Texas, USA
Using country-style ribs with pork loin increases the fat content for moist pulled pork. 
Recommended by: Elle
Aug. 14, 2013 8:07 am
Sorta-kinda this last night. A riblet sandwich at the county fair. It was yummy.
Comments:
iceemama
Aug. 14, 2013 8:37 am
Sounds good to me!
 
Displaying results 1-10 (of 16) recommendations
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