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Photo by Kathy_in_TN

Cooking Level: Intermediate

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Kathy_in_TN is looking for: (1 recommendation)
Thanks to all who helped me with my pork loin question yesterday. All the suggested recipes sounded wonderful but due to taste preferences/ingredient availability I chose...

Recommend a recipe

Last updated: Jul. 29, 2013 5:13 am
Posted: Jul. 29, 2013 1:50 am
 
Recommended Recipe:
Photo of: Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Submitted by: Melissa S. 
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser! 
Recommended by: Kathy_in_TN
Jul. 29, 2013 1:53 am
...this one. I seasoned with garlic and rosemary per jrt's suggestion and used no liquid. The meat came out fall-apart tender but just a bit dry, probably due to my slightly overcooking it a bit. Thanks again for all your help. Have a great Monday.
Comments:
jrt
Jul. 29, 2013 5:13 am
Water is an ingredient many are afraid to use but probable one of the most important ingredients. You see when you add all that flavor it needs to have room to move and then cook down into a reduction. You should have used some water. I always add water to a dish when I'm reheating, and I never use a microwave to reheat something. Always use an oven or low and slow on the stove top
 
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