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Requested by:

Photo by midwestchef

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: New Albany, Ohio, USA
midwestchef is looking for: (18 recommendations)
So, what DID you make for dinner?

Recommend a recipe

Last updated: Jul. 24, 2013 10:26 am
Posted: Jul. 24, 2013 5:16 am
 
Recommended Recipe:
Photo of: Sun-dried Tomato Butter

Sun-dried Tomato Butter

Submitted by: Nina 
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. 
Recommended by: Party Chef
Jul. 24, 2013 5:18 am
Good morning! Don't make fun of me and no I'm not sick of this yet! Had this on grilled chicken breasts with leftover pasta and eggplant.
Comments:
Party Chef
Jul. 24, 2013 5:19 am
I could eat this stuff every day, it's that good! lol!
 
iceemama
Jul. 24, 2013 5:21 am
Hi Party Chef. I am going to have to give that a try one of these days.
 
Volleyballmom
Jul. 24, 2013 5:21 am
Who's laughing? Me! That's who! PC, You are a Sun dried tomato junkie!
 
Party Chef
Jul. 24, 2013 5:22 am
You won't be sorry!
 
Party Chef
Jul. 24, 2013 5:23 am
Thought of you vbm sitting there rolling your eyes, "OMG she made that AGAIN!"
 
midwestchef
Jul. 24, 2013 5:29 am
I guess I should try it!
 
Lindsay
Jul. 24, 2013 5:33 am
Yum. Looks good!
 
Commented by: iceemama
Jul. 24, 2013 5:19 am
http://allrecipes.com/personalrecipe/62306023/low-fat-zesty-baked-chicken/detail.aspx
Comments:
iceemama
Jul. 24, 2013 5:20 am
Good morning. I tried Baking Nana's recipe and it was delicious!
 
Marianne
Jul. 24, 2013 5:23 am
Iceemama, we had this last night and thought it was great! I used up a couple of sauces that I already had rather than make more.
 
Recommended Recipe:
Photo of: Hot 'n' Spicy Buffalo Chicken Salad

Hot 'n' Spicy Buffalo Chicken Salad

Submitted by: Celeste 
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.  
Recommended by: Volleyballmom
Jul. 24, 2013 5:19 am
Morning MWC. We had this and I highly recommend it. Sooo yummy.
 
Recommended Recipe:
Photo of: Juiciest Hamburgers Ever

Juiciest Hamburgers Ever

Submitted by: Jane 
Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard! 
Recommended by: bellepepper
Jul. 24, 2013 5:20 am
Morning! We had burgers last night with fresh corn on the cob. Good stuff!
Comments:
midwestchef
Jul. 24, 2013 5:30 am
Going to be nice weather here...great for grilling.
 
bellepepper
Jul. 24, 2013 5:47 am
Looks a little gloomy right now, but hopefully it will brighten up! Enjoy your day, mwc!
 
Commented by: Don
Jul. 24, 2013 5:21 am
Hi, Have good day. Changed my mind and made this. Nice!!! Don’s Jalfrezi Style Chicken Curry 4tbsp Vegetable Oil 450g/1lb Chicken Thighs - cubed 1 large Red Onion - finely sliced 2 cloves Garlic - finely chopped 2 Red Chillies - finely chopped - you can remove some seeds to reduce heat - Can always add more back later if the taste is too mild 1 x 2” piece fresh Ginger - peeled & grated 2tsp ground Paprika 2½tsp ground Coriander 2tsp Garam Masala ¾tsp ground Cumin 2 x ¼tsp Salt ¼tsp Chilli Powder 4tsp Lemon Juice 2 x 400gr tins whole or chopped Plum Tomatoes 2 x 125gr cartons natural Greek or Greek Style Yoghurt 1 Green Pepper - chopped Bunch fresh Coriander - chopped Salt and freshly ground Black Pepper To Serve Basmati Rice and/or Naan Bread, Chapatis & Papadums Method Mix the Paprika, coriander, garam masala, cumin, chilli powder and ¼tsp salt together in a small dish to form a flavour enhancing spice mixture; In a large bowl, blend the tomatoes, yogurt, lemon juice and ¼tsp salt together to form a rich, smooth mixture; Heat 2tbsp oil in a large frying pan and add the chicken; Cook over a high heat for 3 to 4 minutes, or until sealed all over; Remove and set aside; Reduce the heat and add the remaining oil; Add the onions, garlic and ginger and fry gently, stirring occasionally, for 3 to 4 minutes, until golden and softened; Add the spice mixture and chillies and fry, stirring continuously, for 1 to 2 minutes to release the fragrance and aroma of the herbs; Add the tomato mixture and increase the heat to bring to a boil; Reduce to a Simmer and simmer for some 5 minutes or so until sauce has reduced slightly; Add the chicken and stir well; Heat the mixture until simmering, then cook on a low heat for some 30 to 35 minutes or so or until the chicken is tender and cooked through; If the sauce becomes too thick, simply add more yoghurt; Add the green pepper and most of the coriander (reserve some for garnish) and cook for some 10 minutes more; Taste for seasoning, garnish with coriander and serve. 
http://allrecipes.com/personalrecipe/63496476/dons-jalfrezi-style-chicken-curry/detail.aspx
 
Commented by: Cat Hill
Jul. 24, 2013 5:27 am
Good Morning everyone! Made a roast with red wine in the pressure cooker. Came out pretty good. Today is shopping day, time to find the elusive "whatever" aisle in the grocery store so we can keep having dinner :)
 
Commented by: Nadine
Jul. 24, 2013 5:28 am
http://allrecipes.com/personalrecipe/63594214/turkey-loaf/detail.aspx
Comments:
Nadine
Jul. 24, 2013 5:29 am
Hi; I did this but tripled the recipe to feed by family. Along with
 
Commented by: Nadine
Jul. 24, 2013 5:29 am
http://allrecipes.com/personalrecipe/63430027/risi-e-bisi/detail.aspx
Comments:
Nadine
Jul. 24, 2013 5:30 am
This which was great.
 
Lindsay
Jul. 24, 2013 5:42 am
Thanks Nadine. Saved that risi-e-bisi recipe. Not sure I totally get the instructions, but when I make it I will ask here if I am confused. Looks great!
 
Recommended Recipe:
Photo of: Vegetable Lo Mein Delight

Vegetable Lo Mein Delight

Submitted by: SNAZZYSNIDER 
This Asian style pasta dish is packed with vegetables and topped with crunchy noodles! 
Recommended by: Molly
Jul. 24, 2013 5:29 am
We had this with eggrolls.
 
Recommended Recipe:
Photo of: Pop Cake

Pop Cake

Submitted by: jojolyn 
Living In: Marion, Wisconsin, USA
This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge. 
Recommended by: Molly
Jul. 24, 2013 5:29 am
This cake for dessert.
Comments:
midwestchef
Jul. 24, 2013 5:34 am
Might make this for a family reunion on Saturday .
 
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