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Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Nadine is looking for: (2 recommendations)
Good Morning Manella; and for those who like rice please step inside.

Recommend a recipe

Last updated: May 29, 2014 9:31 am
Posted: Jul. 24, 2013 3:30 am
 
Commented by: Nadine
Jul. 24, 2013 3:31 am
http://allrecipes.com/personalrecipe/63430027/risi-e-bisi/detail.aspx
Comments:
Nadine
Jul. 24, 2013 3:32 am
Hi; I made this last night. This is a great dish which the family loved. We did not use the peas so I skipped that step but next time will be trying carrots. Thanks you for sharing this recipe. LOL trying to wake up to get ready for work :(
 
manella
Jul. 24, 2013 4:43 am
God morning Nadine, thank you for making this recipe, and thank you very much for the 5 star review. Very happy you liked it. Have a great day.
 
Nadine
Jul. 24, 2013 5:34 am
After DH first taste he said Yummy this is good. You have a great day too.
 
Commented by: Don
Jul. 24, 2013 4:30 am
Hi, a not bad similar one. Cheers. Pea and Ham Risotto 75gr/2┬Żoz Butter 1 Onion - finely chopped 270gr/9oz Risotto Rice; 150ml/5fl oz dry White Wine 240gr/8oz frozen Peas - defrosted 120gr/4oz Ham - cut into cube sized bits 1litre/2 pints HOT Chicken Stock Salt and Freshly ground Black Pepper 60g/2oz Parmesan Cheese - grated Melt 50g butter in a large frying pan; Add onion and cook on gentle heat, stirring frequently, for some 3 minutes or so, until softened; Meanwhile, ensure hot stock is ready, simmering in another saucepan; Add rice to onion mixture and stir for some 2 minutes or so until rice begins to pop; Add wine, and continue stirring until almost absorbed; Add a little stock, stirring until stock absorbed, then add a little more and repeat the process; Stir often to ensure rice stays separate, always allowing rice to absorb the stock before adding more; After 17 to 20 minutes add peas, increase to high heat until boiling, then return low heat; After 20 to 25 minutes, rice should be moist and creamy but with still a slight bite; Add, ham, remaining butter, season to taste and stir until butter melted; Serve hot with grated cheese and crusty bread on side.
Comments:
Don
Don
Jul. 24, 2013 4:46 am
Hi, I have a version of yours --- found on my lady's kindle. I call it venetian risotto. Not made it yet. cheers.
 
manella
Jul. 24, 2013 4:51 am
Good morning Don, do you mean my risotto recipe? By the way I made your Tuna casserole for supper last night. Yum.
 
Don
Don
Jul. 24, 2013 5:01 am
Hi, yes the risi y pisi. cheers. Delighted you enjoyed the casserole. cheers
 
Nadine
Jul. 24, 2013 5:32 am
Hi; that recipe looks good don. saved it.
 
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