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emily.watts17 is asking: (1 answer)
I was wondering about the Cake Batter Ice Cream recipe. Should I use the cake mix or the exact cake batter? I've made 2 so far and neither turn tasted like cake batter ice cream. Please help!!

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Last updated: Jul. 23, 2013 11:43 pm
Posted: Jul. 23, 2013 11:12 pm
 
Answered by: Celeste
Jul. 23, 2013 11:41 pm
It's 3/4 c. of the dry boxed white cake mix sifted. Maybe try adding another 1/4 cup of the dry mix. When I order birthday cake milk shakes they put sprinkles in the shake and for the cake part they use a Torani Shortbread syrup. Might be worth a try to get that cake flavor??? Here's what I'm talking about. Good luck. Maybe someone will have a better answer in the morning :) http://shop.torani.com/Shortbread-Syrup/p/TOR-362719&c=Torani@Syrups
Comments:
Celeste
Jul. 23, 2013 11:43 pm
Just noticed Torani has a cupcake flavor too.
 
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