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Cooking Level: Intermediate

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HappyGrandma is looking for: (2 recommendations)
Hi everyone. Good thing I roasted 2 chickens yesterday because I ran out of gas this afternoon - while baking a cake! How you warm the chicken for supper? Flat layer wrapped in foil off heat on the grill or in the microwave? I have some tiny gold potatoes I can put in a grill basket. I'm thinking I should partially cook first? Thanks for your help!

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Last updated: Jul. 23, 2013 6:56 pm
Posted: Jul. 23, 2013 5:19 pm
Recommended Recipe:
Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers 
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can! 
Recommended by: HappyGrandma
Jul. 23, 2013 5:21 pm
This the yummy recipe I used for my chickens.
Jul. 23, 2013 5:43 pm
I would microwave the chicken and partially cook the potatoes. Cut up the chicken before reheating.
Jul. 23, 2013 6:56 pm
Hi Jess! Thanks for your reply.
Recommended Recipe:
Photo of: Grilled Broccoli--My Kids Beg for Broccoli

Grilled Broccoli--My Kids Beg for Broccoli

Submitted by: CristalM 
Marinating broccoli in balsamic vinaigrette dressing before grilling turns a boring vegetable side dish into a kid-pleasing treat. 
Recommended by: HappyGrandma
Jul. 23, 2013 5:26 pm
I had planned already this for tonight.
Jul. 23, 2013 6:52 pm personal benchmark for roasted chicken is does it taste good "cold" as it did warm? Its summertime and a cold (ie room temp) chicken is sort of like "oicnic" I'm in favour of room temp chicken leftovers with potato salad and/or macaroni salad, bean salad (tell me that KFC did not make a bazillion dollars on this path!) I'm not being entirely "original" with this, but I expect that millions of us would be glad to eat this in the midst of summer..
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