Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Seafoodforthewin is looking for: (5 recommendations)
Is there anyone out there with an AMAZING scallop recipe?

Recommend a recipe

Last updated: Jul. 20, 2013 7:24 am
Posted: Jul. 19, 2013 9:00 pm
 
Recommended Recipe:
Photo of: Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John 
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops. 
Recommended by: Baking Nana
Jul. 19, 2013 10:16 pm
LOVE these.... love, love, love them.
Comments:
Bibi
Jul. 20, 2013 3:00 am
Agree!
 
Commented by: Don
Jul. 20, 2013 2:04 am
Hi, Try these. cheers. Scallops and Chorizo The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Serves 6 Ingredients 3 fresh chorizo sausages, sliced into rounds the thickness of a pound coin 4 spring onions, trimmed and sliced 2 red chillies, thickly sliced 24 scallops, cleaned (with 6 shells reserved and cleaned if you can get them) 2 tbsp runny honey Preparation method 1.Heat a heavy griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes. 2.Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells and serve.
Comments:
Don
Don
Jul. 20, 2013 2:05 am
Scallops with Chorizo and Spinach Smoky paprika sausage and scallops are a match made in heaven. Serve with crusty bread. Serves 4 Ingredients 3 tbsp vegetable oil 200g/7oz chorizo, chopped 50ml/1¾fl oz pedro ximénez sherry - an intensely sweet, dark, dessert sherry 1 red onion, sliced 1 garlic clove, crushed 12 tomatoes, skinned, chopped handful chopped baby spinach 100ml/3½fl oz chicken stock 1 tsp ground turmeric 12 scallops salt and freshly ground black pepper Preparation method 1.Heat one tablespoon of the oil in a frying pan and fry the chorizo for 3-4 minutes, or until crisp. 2.Add the sherry and continue to cook until the volume of the liquid has reduced. Add the onion and garlic and cook for a further five minutes. 3.Add the tomatoes, spinach, chicken stock and turmeric and cook for 8-10 minutes. 4.Meanwhile, rub the remaining oil onto the scallops and season, to taste, with salt and freshly ground black pepper. 5.Heat a frying pan until hot and fry the scallops for one minute on each side. Remove the scallops from the pan and set aside to drain on kitchen paper. 6.To serve, spoon the chorizo and spinach stew into four small terracotta dishes and top with the scallops.
 
Commented by: lisa j
Jul. 20, 2013 6:55 am
http://markbittman.com/grilled-or-broiled-scallops-with-basil-stuffi/. Delish!!!!!!!
 
Commented by: Seafoodforthewin
Jul. 20, 2013 7:01 am
Thank you!
 
Commented by: DairyQueen
Jul. 20, 2013 7:24 am
Would like to recommend: SEARED SEA SCALLOPS. BREADED SEA SCALLOPS, SCALLOPS AU GRATIN, AWESOME BAKED SEA SCALLOPS. Attempted posting them for you, computer having one of its **senior moments** today. Will try again. Have made all of these dishes, they're great! Am kinda partial to Scallops Au Gratin, thouh.
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States