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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
Cheryl's Cooking Now! is looking for: (1 recommendation)
I know this question has been asked several times and I should know the answer. The recipe I'm making calls for self-rising flour and I do not have any. How much do I use of all purpose flour and baking soda. Thank you!

Recommend a recipe

Last updated: Aug. 19, 2013 6:58 am
Posted: Jul. 19, 2013 7:22 pm
 
Recommended Recipe:
Photo of: Self-Rising Flour

Self-Rising Flour

Submitted by: Marina G. Roussou 
Find out how to make self-rising flour at home with this easy recipe. 
Recommended by: bikerfamily
Jul. 19, 2013 7:25 pm
CCN: Easy enough.
Comments:
Cheryl's Cooking Now!
Jul. 19, 2013 7:35 pm
Thank you :)
 
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