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Cooking Level: Expert

Living In: Aberdeen, Washington, USA

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Laura is looking for: (1 recommendation)
Looking for a tried and true recipe for whole wheat flatbread. The type that is just a bit thicker that a tortilla. Somebody help please!

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Last updated: Jul. 19, 2013 7:24 pm
Posted: Jul. 18, 2013 11:57 pm
Commented by: sueb
Jul. 19, 2013 3:36 am
Use only whole wheat flour when making tortillas, and roll them as thick or thin as you would like! Another alternative is to make fry bread using only whole wheat flour, once again rolling as thick or thin as you would like.
Jul. 19, 2013 7:24 pm
sueb, Thank you for your answer! Very helpful. I wonder if a little unbleached white flour would lighten up a bit. Just like when you make bread. Any answers anybody?
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