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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Don is looking for: (1 recommendation)
Hi DiamondGirl amanecer, could try this. Not bad at all!!!!!. sorry no link as yet. cheers.

Recommend a recipe

Last updated: Jul. 16, 2013 8:08 am
Posted: Jul. 16, 2013 7:53 am
Commented by: Don
Jul. 16, 2013 7:54 am
Gazpacho Hispaniola Easy to throw together, refreshingly moreish, this chilled soup has everything going for it. Ingredients 4tbsp Extra Virgin Olive Oil - plus extra to serve 1 litre/1.7 pints eight vegetable-based juice - such as V8 (available from larger supermarkets) 4 Spring Onions - sliced 2 cloves Garlic - crushed ½ Cucumber - peeled & chopped 1 small Red Onion - chopped ½ Red Pepper - chopped ½ Green Pepper - chopped 2tbsp Sherry Vinegar Salt and White Pepper To serve - handful small basil leaves, finely shredded Optional: small bag lightly toasted croûtons Preparation method Blend all the ingredients to a smooth purée in a blender or food processor and chill in the fridge overnight. Remove and stir in the basil To serve: pour the gazpacho into bowls, sprinkle over the croûtons, if using and garnish with a drizzle of olive oil.
DiamondGirl amanecer
Jul. 16, 2013 8:08 am
Thank you a million for the recipe. I will definitely try this soon.
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