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Asked by:

Photo by Cheerios

Cooking Level: Intermediate

Cheerios is asking: (2 answers)
Hi again, I have just been looking at my packages that I have stored in the freezer and the burgers that I have in zip lock bags tend to get frost inside while the cookies do not have frost. Is there a difference in the material that causes the burgers to get frost and the cookies seem to stay frost free. I have ordered a catalog from a packaging company that will maybe give me some more packaging help along the way. I am going soon so I hope you all have a blessed day today. Thank you for your help.

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Last updated: Jul. 10, 2013 11:35 am
Posted: Jul. 10, 2013 11:00 am
 
Answered by: midwestchef
Jul. 10, 2013 11:05 am
More moisture in the meat!
Comments:
Cheerios
Jul. 10, 2013 11:09 am
Yes, that is very true of the meat with all of the fat content and water that makes up most of the ground up meat content. Cookies tend to be a lot drier without added liquids do freeze compactly without much fuss.
 
weeble
Jul. 10, 2013 11:10 am
you beat me to it MWC! :) yes, it's moisture. moisture causes the frost.
 
Answered by: mali.graul
Jul. 10, 2013 11:33 am
Are your cookies in a zip lock 2?
Comments:
Jul. 10, 2013 11:35 am
i'm new to this i'm mali.graul.have you guys ever tryed puting strawberrys with your meat?
 
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