Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by Allrecipes
Julie62 is looking for: (6 recommendations)
Found a large chunk of cooked ham in the freezer. What would you make with it?

Recommend a recipe

Last updated: Jul. 9, 2013 1:34 pm
Posted: Jul. 8, 2013 8:40 pm
Recommended Recipe:
Photo of: Ham Cake-ettes

Ham Cake-ettes

Submitted by: Avon- status quo PRO 
Tasty ham and potato patties with green onion and Dijon mustard are rolled into panko bread crumbs and fried until golden brown. The delicious little cakes are a great way to use up post-holiday leftovers. 
Recommended by: bd.weld
Jul. 8, 2013 8:48 pm
I know you saw this on the post below but you have to try these. You won't be sorry.
Jul. 8, 2013 9:08 pm
Thanks bd.weld. Yes, I'll have to give them a try!
Jul. 9, 2013 3:30 am
I have to second the pea soup!
Commented by: Justine Olesky
Jul. 8, 2013 9:21 pm
Split pea soup is great for left over ham!
Commented by: Don
Jul. 9, 2013 1:26 am
Hi, try these. cheers. Pea and Ham Risotto 75gr/2┬Żoz Butter 1 Onion - finely chopped 270gr/9oz Risotto Rice; 150ml/5fl oz dry White Wine 240gr/8oz frozen Peas - defrosted 120gr/4oz Ham - cut into cube sized bits 1litre/2 pints HOT Chicken Stock Salt and Freshly ground Black Pepper 60g/2oz Parmesan Cheese - grated Melt 50g butter in a large frying pan; Add onion and cook on gentle heat, stirring frequently, for some 3 minutes or so, until softened; Meanwhile, ensure hot stock is ready, simmering in another saucepan; Add rice to onion mixture and stir for some 2 minutes or so until rice begins to pop; Add wine, and continue stirring until almost absorbed; Add a little stock, stirring until stock absorbed, then add a little more and repeat the process; Stir often to ensure rice stays separate, always allowing rice to absorb the stock before adding more; After 17 to 20 minutes add peas, increase to high heat until boiling, then return low heat; After 20 to 25 minutes, rice should be moist and creamy but with still a slight bite; Add, ham, remaining butter, season to taste and stir until butter melted; Serve hot with grated cheese and crusty bread on side.
Jul. 9, 2013 1:26 am
Special Fried Rice Ingredients 2tbsp Sunflower Oil 250g/8oz long grain Basmati Rice - pre-cooked and chilled 1 clove Garlic - chopped 2tbsp fresh Ginger - chopped 2 Eggs - lightly beaten 3 Spring Onions - finely chopped 120g/4oz frozen Peas - defrosted 60g/20z Mangetout (Snow Peas) - chopped 120g/4oz cooked Ham (or Chicken) 2tbsp fresh Coriander - chopped Salt and freshly ground Black Pepper 1tbsp Sesame Oil Preparation method Heat the wok until hot, add 1tbsp oil and over a high heat, add the spring onions and, stirring continuously, cook for about 1 minute or so until softened a bit; Add the garlic and ginger and, stirring continuously, cook for some 15 to 30 seconds until both heated through; Add the COLD rice and seasoning and stir fry for about 5 minutes; Add the eggs to the pan and, stirring continuously to ensure mixed together thoroughly, cook until they have set; Add peas and mangetout, mix in well, and, stirring continuously, stir fry for some 3 minutes or so; Add the ham to the mixture and, stirring continuously, ensure heated well through; Mix in the coriander and sprinkle over with sesame oil; Transfer to a warm dish and serve.
Jul. 9, 2013 4:15 am
Bean soup
Recommended Recipe:
Photo of: Ham 'n Swiss Biscuits

Ham 'n Swiss Biscuits

Submitted by: It's A New Day 
Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats. 
Recommended by: *Sherri*
Jul. 9, 2013 5:19 am
These are great and easy
Jul. 9, 2013 8:48 am
These are REALLY good!
Recommended Recipe:
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Recommended by: Carrie C.
Jul. 9, 2013 5:59 am
Just made this last night... so good!!!
Commented by: Semigourmet
Jul. 9, 2013 1:34 pm
Soup, a pot of beans, dice and use in a fritatta, or a country omelet.
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States