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Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
Linda (LMT) is looking for: (26 recommendations)
*Peeping Recipes* What is the 'Peeping Recipe' Endeavor? It's were you 'peep' around and find a personal recipe that's in someone's recipe box, make that recipe sometime during the week and post the link to it here on 'thebuzz' on Monday telling us all about it. There are so many hidden treasures and the choice is yours what to make. 'Peep' around and enjoy what you find! or in some cases not but have fun. I thought this to be a nice idea after discovering a great recipe hidden away in a member's recipe box after her passing. Let's not wait to find these gems. If you are not sure how to find personal recipes it's easy. Find a member, go to their recipe box and click on the word "Type" twice. That will sort the recipe by type. Scroll thru till you come to 'Personal Recipe'. Not only will you find their recipes (if they posted one) but you will may also find those of others. Check and see though if overtime the recipe was published. Again, you choose what you want to make and we will see you next Monday when you tell us all about it!

Recommend a recipe

Last updated: Jul. 9, 2013 10:42 am
Posted: Jul. 8, 2013 4:57 am
Commented by: Linda (LMT)
Jul. 8, 2013 4:57 am
It's Monday ... post a link and tell us what you've made!
Commented by: Linda (LMT)
Jul. 8, 2013 4:58 am
Linda (LMT)
Jul. 8, 2013 5:00 am
I made Homemade Grapenuts Cereal by larkspur. It was easy to make and tasted just like Grapenuts Cereal! except better because it was made with wholesome good ingredients. I am more sensitive to sugar so I cut the brown sugar called for back to 1/2 c. and thought it was just great for me! Loved that I was able to do this. Great recipe larkspur! Thanks.
Party Chef
Jul. 8, 2013 5:02 am
Linda, do we say now what we will make?
Jul. 8, 2013 5:03 am
Good idea, Linda. I appreciate the "hunting" directions so much!
Jul. 8, 2013 5:08 am
Me, too.
Linda (LMT)
Jul. 8, 2013 5:16 am
I'm noting in this post what I made and hoping everyone else will too. Next week I think I need to clean up the paragraph more and be clearer. The feedback from everyone helps get my brain thoughts in order.
Recommended Recipe:
Photo of: Wedding Gift Spaghetti Sauce

Wedding Gift Spaghetti Sauce

Submitted by: Dog Fish Head aka Fabius 
This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner. 
Recommended by: arich01
Jul. 8, 2013 5:41 am
I made this last Monday~ When it was still a personal recipe! I'm so glad to see that this one is published :) We LOVED this sauce! I've had her recipe saved for over 2 years now and am sad I'm just now making it! Will be made over and over :)
Jul. 8, 2013 5:45 am
I agree with all the things you said.
What's for dinner, mom?
Jul. 8, 2013 6:15 am
I made this as well- This is an excellent sauce! I used fresh herbs, from my garden, in place of the dry. I had homemade sausage I used and it was enough to sub for the beef as well. I added at least a tablespoon or so of crushed red pepper because we like a little heat. I toasted Allison with a glass of red wine and one for the pot in her honor. The sauce was rich, thick and meaty. Wonderful aroma and I could not resist dipping some crusty bread into it, just to *test* it :) The recipe makes quite a bit so I used half over some linguini and froze the rest to appreciate another day. Peace and blessings, Allison.
Jul. 8, 2013 6:52 am
I am making this tomorrow. I've already got the ingredients.
Linda (LMT)
Jul. 8, 2013 7:17 am
I can't wait to make this one. Not only will I use it over some pasta but want to try it on a homemade pizza and over spaghetti squash too!
Jul. 8, 2013 7:59 am
I really think this sauce is soooo versatile! Can't wait to make ziti and eggplant parmesan :)
Jul. 8, 2013 8:54 am
After all of the raves I want to make it this week
Commented by: Bambam
Jul. 8, 2013 5:45 am
Jul. 8, 2013 5:46 am
These are bdwelds hard steamed eggs. They are so, so easy to peel vs every other method I have ever tried. Love them! Thanks bdweld!!!
Baking Nana
Jul. 8, 2013 5:57 am
I used this method at Easter with a bunch of VERY fresh eggs. Perfect! every single egg was easy to peel and absolutely perfect.
Party Chef
Jul. 8, 2013 6:08 am
I am a complete idiot. Spent most of the morning trying to figure out how to send the PR I am making this morning. Just don't get it. I need puter lessons! I am making manellas Lazy Daisy Squares. They are in the oven right now!
Jul. 8, 2013 6:51 am
Jul. 8, 2013 6:51 am
posted for our party chef:-)
Party Chef
Jul. 8, 2013 7:03 am
Thanks nanny!
Commented by: Christina
Jul. 8, 2013 6:07 am
Jul. 8, 2013 6:09 am
I made SHORECOOK's Golden Potato Salad...It was delicious and so flavorful! I used all of the optional ingredients.
Jul. 8, 2013 7:43 am
Thank you for trying it Christina! Your photo is beautiful! I really appreciate it!
Commented by: What's for dinner, mom?
Jul. 8, 2013 6:17 am
I made Mis7up's peppers:
What's for dinner, mom?
Jul. 8, 2013 6:17 am
Been saving this recipe for a while now. Our garden is exploding early this year so I finally had the chance to make these! We had almost a pound but I followed the recipe measurements precisely. I was close enough ;) These were delicious! Our peppers were a perfect texture, still a little crisp but not overly soft like store bought can be. Perfect for our liking. I am looking forward to when the plants come into full production so I can put some up for the winter. Delicious on a burger! I am going to use this recipe to make Christopholofigus's Infamous Jalapeno Relish, from this site, with my own homemade pickles. So looking forward to that! Thanks for the recipe!
Jul. 8, 2013 9:59 am
Commented by: What's for dinner, mom?
Jul. 8, 2013 6:18 am
Then I made Loretta's salad:
What's for dinner, mom?
Jul. 8, 2013 6:18 am
This was a nice change from a typical lettuce based salad and relatively easy to put together. I have fresh basil and some spicy Mexican oregano from my garden that I used in place of the dry. We tossed it all together and let it marinate overnight. Perfect salad for a BBQ or a light lunch by the pool!
Commented by: Nadine
Jul. 8, 2013 6:22 am
Hi did not do anything last week but hope to do so this week. All are welcome to look in my RB at any time. :)
Commented by: ellie
Jul. 8, 2013 6:29 am
Gammaray has a winner with this recipe.... These were a HUGE hit with my daughter who is away working at summer camp.... I sent them to her with a friend who visited...they ate every last bite... crumbs too....
gammaray (=
Jul. 8, 2013 6:57 am
SO glad they liked them!!!
Cat Hill
Jul. 8, 2013 9:26 am
That's the cookie recipe that came here? If so, it makes AWESOME cookies and cream ice cream. Made ice cream on the 4th and added about a cup of cookie crumbs, YUM!
gammaray (=
Jul. 9, 2013 1:52 am
It is, Cat (= Is my ice cream on the way ;)
Commented by: cocoa eh
Jul. 8, 2013 6:37 am
I made Rosebuds Recipe for Maple Fudge from this exchange.
it is very easy and delicious.
Displaying results 1-10 (of 26) recommendations
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