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Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (17 recommendations)
Monday-What's for DINNER?

Recommend a recipe

Last updated: Jul. 8, 2013 10:52 am
Posted: Jul. 8, 2013 3:49 am
 
Commented by: Party Chef
Jul. 8, 2013 3:51 am
Good morning lisa! Was doing a spatchcock chicky but Mr. weatherman said loads of rain today so looks like roast chicky in oven, mashed taters and gravy and a veggie.
Comments:
Party Chef
Jul. 8, 2013 3:53 am
Oh, and a personal recipe dessert by someone here!
 
lisa
Jul. 8, 2013 4:02 am
What IS spatchcock chicky?
 
Party Chef
Jul. 8, 2013 4:04 am
Cut out the backbone and lay the chicken flat. Put on grill with a foil wrapped brick. Makes a nice crispy bird.
 
lisa
Jul. 8, 2013 4:06 am
Interesting!
 
Lucky Noodles
Jul. 8, 2013 4:13 am
PC, we have a recipe like that and DH mentioned yesterday that we have not made it yet this season. So good!
 
midwestchef
Jul. 8, 2013 4:25 am
Yes, it does.
 
Christina
Jul. 8, 2013 4:26 am
I didn't know what it was either, lol, but it sounds great!
 
Party Chef
Jul. 8, 2013 4:35 am
It's a weird way to make it but it does make good crispy chicken.
 
Party Chef
Jul. 8, 2013 8:05 am
I posted this without my morning coffee. I don't use a brick on spatcock chicky, where's my head this morning.
 
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Photo of: Grilled Scampi

Grilled Scampi

Submitted by: NESSY 
Grilled shrimp coated with olive oil, butter, garlic, and oregano. 
Recommended by: Deb C
Jul. 8, 2013 3:54 am
I hoping that I can grill these between scattered thunderstorms. Have a happy day!
Comments:
Party Chef
Jul. 8, 2013 3:57 am
That looks really god Deb!
 
Deb C
Jul. 8, 2013 3:58 am
And easy too! :)
 
lisa
Jul. 8, 2013 4:03 am
Sounds delish, Deb!
 
Christina
Jul. 8, 2013 4:26 am
YUM!
 
Lucky Noodles
Jul. 8, 2013 4:44 am
Deb, a friend loved my herb fairy garden rock wall. I told her it was all your fault, ummmm, your inspiration!
 
Lucky Noodles
Jul. 8, 2013 4:50 am
Deb, we used apple chips, another one of your inspirations, on Christina's ribs. We were in heaven!
 
Commented by: Don
Jul. 8, 2013 3:54 am
HI, Mamas and Papas again!!!!!. Friends over on holiday staying near by so night out tonight. Could be a busy week. A steak I think. cheers
Comments:
Party Chef
Jul. 8, 2013 3:57 am
Steak is always a good choice Don!
 
Don
Don
Jul. 8, 2013 4:00 am
With a bit of early tea time encouragement for those who like cake. Baileys and Chocolate Cheesecake The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. 100g/3½oz butter 250g/8¾oz digestive biscuits (cookies), crushed 600g/1lb 5oz Philadelphia cream cheese 25ml/1fl oz Baileys 100ml/3½oz icing sugar 300ml/10½oz double cream, whipped 100g/3½oz grated chocolate To garnish 200ml/7¼oz double cream, whipped cocoa powder, to dust Preparation method 1.Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter. 2.Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour. 3.Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits. 4.Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.
http://allrecipes.com/personalrecipe/63550180/baileys-and-chocolate-cheesecake/detail.aspx
 
Don
Don
Jul. 8, 2013 4:01 am
I deleted above but still showing for some reason. cheers
 
lisa
Jul. 8, 2013 4:06 am
My post must've done that yesterday also. When I deleted mine, I didn't have any posts except mine but a little later, I was getting notifications from chicklets menu.
 
Christina
Jul. 8, 2013 4:27 am
I'll be over for dessert, Don!
 
Recommended Recipe:
Photo of: Bacon for the Family or a Crowd

Bacon for the Family or a Crowd

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd. 
Recommended by: Christina
Jul. 8, 2013 3:57 am
Morning! Breakfast for dinner for us tonight...eggs, bacon and hashbrowns.
Comments:
Party Chef
Jul. 8, 2013 4:02 am
That brings back good memories. On rainy days my mom would make breakfast for dinner and serve tea in her teapot with the little tea cups. It was so much fun for a little kid!
 
lisa
Jul. 8, 2013 4:07 am
What a fun memory!
 
gammaray (=
Jul. 8, 2013 4:25 am
LOVE breakfast for dinner! At our house it usually meant pancakes, breakfast burritos, or mashed potatoes on toast (=
 
Christina
Jul. 8, 2013 4:28 am
That is fun, PC...great memory!
 
Lucky Noodles
Jul. 8, 2013 4:45 am
Used the last of the freezer bacon yesterday, love this method! Need to buy bacon and get it in the oven one morning soon, cannot go without bacon in the house!
 
Cheryl's Cooking Now!
Jul. 8, 2013 5:30 am
We love breakfast foods anytime of the day!
 
gammaray (=
Jul. 8, 2013 5:32 am
When the kids were home, we were much more likely to have breakfast for dinner than for breakfast (=
 
arich01
Jul. 8, 2013 5:45 am
Yum that really does sound good :)
 
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Awesome Rhubarb-Strawberry Pudding

Submitted by: kkelly 
A sweet and tart combination of rhubarb and strawberries are baked under a buttery crust with a hint of almond. 
Recommended by: Deb C
Jul. 8, 2013 3:57 am
I hate to bake when it's hot. Ah well, I like my sweets. :)
Comments:
manella
Jul. 8, 2013 4:00 am
Good morning all, I'm having something from here. Will post later. Off to town, have a great day.
 
lisa
Jul. 8, 2013 4:08 am
Me too, Deb, but not a fan of rhubarb. Good morning, manella!
 
Christina
Jul. 8, 2013 4:28 am
Never tried rhubarb, but I agree, gotta have the sweets!
 
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Wedding Gift Spaghetti Sauce

Submitted by: Dog Fish Head aka Fabius 
This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner. 
Recommended by: lisa
Jul. 8, 2013 3:58 am
Good morning! Rain here all day(supposedly) so I think we'll have this. Of course, I didn't get it made yesterday so I'm making it after lunch today. I'm extremely concerned....I despise Italian seasoning AND rosemary(& the sausage but I'll just double the beef). Do the Italian seasoning & rosemary really stick out or are they undetectable once it simmers for a couple hours? I hate to change the spices...obviously I may as well just make another recipe if that were the case. Any thoughts or experiences appreciated.
Comments:
Lucky Noodles
Jul. 8, 2013 4:22 am
I don't think those stuck out but I love rosemary and italian seasoning so may not have really noticed!
 
Christina
Jul. 8, 2013 4:25 am
Lisa, We don't like a lot of those kind of spices, so I halved all of the spices and that was perfect for us...just a hint of flavor and not too strong at all.
 
arich01
Jul. 8, 2013 5:47 am
I would just season the way you like it :) I don't really like oregano so I cut back on that and used fresh basil and thyme.
 
Lindsay
Jul. 8, 2013 6:55 am
I am also making this for tonight. Any recommendations about making in a slow cooker? If I start now at about 10am, is that too soon for dinner at 6pm if I cook on low? Don't want to overcook.
 
Jul. 8, 2013 10:52 am
I would cut down on the rosemary, i thought it was to strong. otherwise good!
 
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Slow Cooker Lemon Pepper Chicken

Submitted by: loisln77 
Home Town: Waterloo, Iowa, USA
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection. 
Recommended by: Lucky Noodles
Jul. 8, 2013 4:18 am
Good morning. Froze half a few weeks ago. Just thawing out. Leftover Classic Macaroni Salad and another side tbd.
Comments:
Christina
Jul. 8, 2013 4:29 am
Nice, easy dinner, LN, enjoy!
 
Lucky Noodles
Jul. 8, 2013 4:47 am
Easy dinner after a ton of house chores! Where does all the laundry and dust come from?
 
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Ryan's Reverse Popper Dip

Submitted by: Cat Hill 
Home Town: Kansas City, Missouri, USA
All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table. 
Recommended by: Lucky Noodles
Jul. 8, 2013 4:20 am
I'll polish off the leftovers for my lunch. Wonderful! DH asked what this was. I told him and he said no, these are now MY Colt's football dip! Keeper!
Comments:
gammaray (=
Jul. 8, 2013 4:27 am
You know it's good when you rename it in your house (=
 
Christina
Jul. 8, 2013 4:30 am
Mmmmm, we love this one too!
 
Lucky Noodles
Jul. 8, 2013 4:49 am
LOL, DH was getting confused, we had Christina's ribs and he thought this was hers too! He knew right away this is perfect for game day!
 
Commented by: gammaray (=
Jul. 8, 2013 4:24 am
I MISS you guys!!!!!! I'm back to EARLY mornings for a few weeks =D Manchild's fiance made this last night - having mine for dinner tonight (= http://allrecipes.com/personalrecipe/62367302/creole/detail.aspx
Comments:
Christina
Jul. 8, 2013 4:31 am
Hope the weeks pass quickly for ya, and you can get back to your routine!
 
lisa
Jul. 8, 2013 4:31 am
Yay!! Glad you're back, Barb!! That creole looks good!!!
 
gammaray (=
Jul. 8, 2013 4:36 am
I so much prefer this shift! Just wish I could do it all the time! My only issue is I can't get my sleep to cooperate - and the summer heat won't help. But, the sleep issue is not bad enough to get me to give up my graveyard rotation!
 
Deb C
Jul. 8, 2013 4:37 am
Glad you're back. This looks yummy!
 
gammaray (=
Jul. 8, 2013 4:37 am
lisa, I made a double batch of the Creole when I was with my daughter and her husband, and it did not last long - even with just the three of us!
 
gammaray (=
Jul. 8, 2013 4:38 am
Glad to be back =D [It's REALLY good leftover and scrambled with egg!]
 
Christina
Jul. 8, 2013 4:47 am
OK, I totally read that whole thing wrong, lol. Just ignore me, I'm still sleepy...Glad you're back, Barb! :)
 
gammaray (=
Jul. 8, 2013 4:50 am
No problem (= Most people don't understand my preference for working all night, when normal people are asleep (= I did it in xray for 20 years - and it really was my niche!
 
gammaray (=
Jul. 8, 2013 4:51 am
[Most people think I am crazy, out of my mind for preferring nights (=]
 
Lucky Noodles
Jul. 8, 2013 4:53 am
Glad to see you! Nice you get to work the shift you prefer!
 
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Photo of: Darra's Famous Tuna Waldorf Salad Sandwich Filling

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Submitted by: BUNNYBUNNY 
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese. 
Recommended by: Cheryl's Cooking Now!
Jul. 8, 2013 4:40 am
Good morn'g! I'll be busy in the kitchen most of the day. Seems like it's going to rain too. Tuna salad is for dinner along with chips. I'm making 2 pound cakes for a benefit for the little boy I've told you about that has a brain tumor. This Friday at a Fire dept. several churches are coming together to help raise money for this family. Selling chicken plates and an auction. I sure have been praying for this little guy. I was one of his teachers in Sunday School. I also hope they'll receive a good contribution from all of this.
Comments:
Cheryl's Cooking Now!
Jul. 8, 2013 4:44 am
BTW I missed all of your yesterday. I was working.
 
gammaray (=
Jul. 8, 2013 4:48 am
Auctions like this can do really well - people get caught up in the spirit and bid like crazy - for the cause! I want to leave the relish out of your tuna, and add dried cranberries (= Prayers and best wishes!
 
Cheryl's Cooking Now!
Jul. 8, 2013 4:50 am
Cranberries do sound good! I do not have any though. Thank you for the prayers.
 
Lucky Noodles
Jul. 8, 2013 4:54 am
Prayers and best of luck on the fundraiser!
 
Cheryl's Cooking Now!
Jul. 8, 2013 5:28 am
thank you Lucky! I really think this is going to be a big turn out. There has been so many selling tickets already.
 
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