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Requested by:

Photo by Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
Raquel is looking for: (16 recommendations)
Trying to think of Asian appetizers...I am making a main udon dish with various meats and veggies for our next family birthday get together...but a little stumped on appetizers to keep with the theme. It can be Japanese, Chinese, Korean...all over the Asian map. So far I will have some edamame to munch on. Any and all ideas appreciated. Thx!

Recommend a recipe

Last updated: Jul. 5, 2013 12:50 am
Posted: Jul. 4, 2013 11:39 am
 
Commented by: Don
Jul. 4, 2013 11:45 am
Hi, try these. cheers. Asian Style Spicy Baked Beans Serves 2 1 x 400g/14oz Tin Baked Beans (e.g. Heinz) in Tomato Sauce 2tbsp Vegetable Oil 1 Onion - chopped 1 Green Chilli - finely chopped and deseeded to heat to taste ¼tsp ground Coriander ¼tsp ground Cumin ¼tsp Garam Masala ¼tsp Paprika Salt and freshly ground Black Pepper In a pan, heat the oil, add the onion and cook gently for some 2 minutes or so; Add the chilli and continue cooking a further 2 or 3 minutes until the onion softens a bit; Add the spices, mix well and cook, stirring, for a further minute; Add the beans, mix well and heat through thoroughly, stirring occasionally, for some 3 minutes or so; Season to taste and serve with Toast, Pitta Bread, Chapatis etc.
Comments:
Raquel
Jul. 4, 2013 11:47 am
I have never heard of anything like this...and that's why it totally intrigues me! Thank you.
 
Recommended Recipe:
Photo of: Chinese Pork Dumplings

Chinese Pork Dumplings

Submitted by: Allrecipes 
Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home. 
Recommended by: Baking Nana
Jul. 4, 2013 11:52 am
These are great. They can be made in advance and frozen too.
Comments:
Raquel
Jul. 4, 2013 11:55 am
I like the phrase "made in advance and frozen" :) Question: what are chinese chives? I assume regular ol chives will do. And I have never made dumplings...is the dough/wrapper much different than wonton?
 
Baking Nana
Jul. 4, 2013 11:57 am
You can use regular chives. Chinese chives are thicker and longer than our chives. I grow garlic chives that I use too.
 
Baking Nana
Jul. 4, 2013 11:57 am
The dough / wrapper is the same as eggroll wrappers only round. You can use the small square ones too.
 
Baking Nana
Jul. 4, 2013 11:59 am
I think it is this recipe that should have a picture of them folded before cooking. I just line them up on a sheet pan and stick the whole thing in the freezer. Once frozen they go into a freezer bag.
 
Raquel
Jul. 4, 2013 12:06 pm
Thanks for all the info. :)
 
Recommended Recipe:
Photo of: Marty's Thai Chicken Satay

Marty's Thai Chicken Satay

Submitted by: ThaiChefMarty 
Living In: Shaftesbury, Dorset, England, U.K.
Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay. 
Recommended by: Koriekiss
Jul. 4, 2013 11:52 am
I love chicken satay. Meat balls or chicken wings in an asian sauce would be great too
Comments:
Raquel
Jul. 4, 2013 11:55 am
Yea, I was thinking of chicken satay too. Thanks!
 
Recommended Recipe:
Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: SAILIN 
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 
Recommended by: Baking Nana
Jul. 4, 2013 11:52 am
Same thing - very good.
Comments:
Raquel
Jul. 4, 2013 11:56 am
well this uses wontons so this basically answers my question. :) Thanks!
 
Recommended Recipe:
Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 
Recommended by: Baking Nana
Jul. 4, 2013 11:55 am
Also can be made in advance and refrigerated or frozen.
Comments:
Raquel
Jul. 4, 2013 11:58 am
Thanks...I really do want to tackle the whole wonton/spring roll/potsticker/dumpling thing. :) I have never made any of them.
 
Baking Nana
Jul. 4, 2013 11:58 am
I don't use the MSG in these.
 
midwestchef
Jul. 4, 2013 1:50 pm
I was going to recommend this!
 
Recommended Recipe:
Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: lavaun 
Living In: Riverside, California, USA
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 
Recommended by: Pixie2
Jul. 4, 2013 11:59 am
 
Commented by: bd.weld
Jul. 4, 2013 12:04 pm
Made with ramen noodles. If you don't want it too hot just ease up on the jalapeno. http://allrecipes.com/personalrecipe/62489566/jail-house-dip/detail.aspx
Comments:
Raquel
Jul. 4, 2013 12:07 pm
Wow this is also another really different recipe I would never think of ....that's why you are all great assets on AR. Thanks! :)
 
Baking Nana
Jul. 4, 2013 12:13 pm
This is sooo good!
 
Recommended Recipe:
Photo of: Stuffed Pea Pods

Stuffed Pea Pods

Submitted by: Pam 
Sweet pods of sugar snap peas are stuffed with herbed cream cheese and affectionately garnished with studs of more cheese and individual peas. 
Recommended by: Baking Nana
Jul. 4, 2013 12:14 pm
These would be cute. I am sure you can do them in advance.
Comments:
Raquel
Jul. 4, 2013 12:30 pm
Those are so cute!
 
Recommended Recipe:
Photo of: Pad Thai Popcorn

Pad Thai Popcorn

Submitted by: Chef John 
A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai. 
Recommended by: Baking Nana
Jul. 4, 2013 12:42 pm
Here is another idea.
Comments:
Raquel
Jul. 4, 2013 12:53 pm
Another recipe I never would have thought of. :)
 
Koriekiss
Jul. 4, 2013 12:58 pm
Here is a sweet one.

http://www.tasteofhome.com/Recipes/Apple-Wonton-Bundles
 
Koriekiss
Jul. 4, 2013 12:58 pm
http://www.tasteofhome.com/recipes/cuisine/asian-recipes/asian-appetizers
 
Recommended Recipe:
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Recommended by: Koriekiss
Jul. 4, 2013 1:10 pm
Is coconut shrimp asian?
 
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