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Requested by:

Photo by Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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Alex is looking for: (3 recommendations)
If you were going to halve this recipe and bake in an 8x8 pan, how long would you bake it for? The second bake once the filling is poured on.

Recommend a recipe

Last updated: Jul. 4, 2013 3:10 pm
Posted: Jul. 4, 2013 8:37 am
 
Recommended Recipe:
Photo of: Pecan Pie Cake II

Pecan Pie Cake II

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This is a dense base of cake with pecan pie filling on top. 
Recommended by: Alex
Jul. 4, 2013 8:37 am
This one.
Comments:
westcoastmom
Jul. 4, 2013 9:17 am
do you have a glass pan or metal? I would turn the heat down by 25 degrees if you use metal. And I would check the doneness around 25-30 minutes.
 
sueb
Jul. 4, 2013 9:18 am
I think a shortened time would be good. I'd start checking on it after 25 minutes!
 
Alex
Jul. 4, 2013 10:06 am
Metal... 25 minutes sounds good! Thanks (sorry for delay, I went to lunch!)
 
Commented by: Don
Jul. 4, 2013 11:30 am
Hi alex, long time no see!!!!! Own flat -- promotion --- new social life.=== well done --- enjoy guapa. cheers
 
Commented by: SueC
Jul. 4, 2013 3:10 pm
Hey Alex! How is you new digs?!?
 
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