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Requested by:

Photo by stannius

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Seattle, Washington, USA
stannius is looking for: (1 recommendation)
Baked ziti without baking?

Recommend a recipe

Last updated: Jul. 18, 2013 12:06 pm
Posted: Jun. 30, 2013 3:50 pm
 
Recommended Recipe:
Photo of: Baked Ziti

Baked Ziti

Provided by: Campbell's Kitchen
Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling. 
Recommended by: stannius
Jun. 30, 2013 3:51 pm
I have some leftover pasta from yesterday. I was thinking about turning it into baked ziti, but it's too hot to bake. I know it wouldn't really be the same, but can I leave out the raw ingredients (e.g. e.g.g.s.) and just not bake it? Or maybe broil for 5 minutes to melt the cheesy top?
Comments:
Maggi
Jun. 30, 2013 4:10 pm
I would just mix the stuff in a saucepan and do it stovetop.
 
Elle
Jun. 30, 2013 6:48 pm
I'm not seeing anything raw. I'd either mix it on the stovetop until steaming hot, turn off the burner, sprinkle on the topping and put a lid on to let the toppings melt a bit. Or mix it in a microwave-proof dish and heat it in the microwave, then add toppings and let the toppings melt.
 
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