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Cooking Level: Intermediate

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bburch is asking: (3 answers)
I have a simple scones recipe that tastes good but the texture is more like cake than a scone. Any suggestions to get the scones to be toastier or more crumbly?

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Last updated: Jun. 25, 2013 11:17 pm
Posted: Jun. 25, 2013 7:22 pm
Answered by: Celeste
Jun. 25, 2013 8:00 pm
I would compare it to another simple scone recipe:
Answered by: BigShotsMom
Jun. 25, 2013 8:00 pm
Chill your butter well, even freeze it, and cut it into the flour with a pastry blender or food processor. Handle the dough as little as possible.
Answered by: MOG (AKA Connie-O)
Jun. 25, 2013 8:03 pm
Find a highly rated scone recipe on this site by using the search bar at the top of the page. Compare it to the recipe you are using. This might give you a clue. And...we can't help you without seeing the recipe you are using.
Jun. 25, 2013 8:34 pm
the Joy of Baking dot com has really good scones and advice. I usually make the coffee house scones or the blueberry ones and they have never failed me.
Jun. 25, 2013 11:17 pm
Try the scone recipe that this guy makes Just search scone. They are fantastic
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