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marytcns@aol.com is looking for: (6 recommendations)
tzatziki sauce

Recommend a recipe

Last updated: Jun. 26, 2013 10:22 am
Posted: Jun. 25, 2013 6:26 pm
 
Recommended Recipe:
Photo of: Manifold Stew

Manifold Stew

Submitted by: Jerry 
An almost effortless stew that cooks while you drive. Deliciously seasoned squirrel with potatoes and carrots. 
Recommended by: gderr the dysfunctional
Jun. 25, 2013 6:39 pm
Comments:
LOBSTER
Jun. 25, 2013 6:51 pm
You are such a card Gderr!! LOL
 
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Photo of: Margaret's Keftedes (Greek Meatballs)

Margaret's Keftedes (Greek Meatballs)

Submitted by: Shandeen 
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead. 
Recommended by: LOBSTER
Jun. 25, 2013 6:50 pm
Love it with Keftedes, Calamari, Spanokapita... YUMMMMMM ..
 
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Photo of: Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

Submitted by: BOOKCHICKADEE 
Home Town: Landover, Maryland, USA
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often! 
Recommended by: Indiana Peggy
Jun. 25, 2013 7:03 pm
Perhaps you meant to use the search box at the top of the page?
 
Recommended Recipe:
Photo of: Tzatziki Sauce

Tzatziki Sauce

Submitted by: DEBNJAMES 
Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe. 
Recommended by: njmom
Jun. 25, 2013 7:41 pm
 
Recommended Recipe:
Photo of: Roasted Garlic Tzatziki

Roasted Garlic Tzatziki

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. 
Recommended by: Celeste
Jun. 25, 2013 10:37 pm
 
Commented by: Semigourmet
Jun. 26, 2013 10:22 am
Tzatziki sauce is made with Greek yogurt cucumbers and sometimes dill.
 
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