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Asked by:

Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
Luisa is asking: (3 answers)
We are having caesar salad supreme from this site this Thursday. I want to make the dressing today and refrigerate until Thursday. Do you think this is okay or is it best to make it on the day we have the salad?

Share your thoughts

Last updated: Jun. 26, 2013 7:40 am
Posted: Jun. 25, 2013 3:55 pm
 
Answered by: connerfray
Jun. 25, 2013 4:03 pm
It will be fine in fact a couple of days in the fridge will allow the herbs and spices to mix well together I do it all the time.
Comments:
Luisa
Jun. 25, 2013 4:05 pm
Thank you connerfray. I will make it today.
 
Answered by: Semigourmet
Jun. 25, 2013 4:29 pm
It will be perfectly fine. It may be a little thick for you. If that's the case I have used just enough water to loosen it up as as much as I need it to be. and still tastes WONDERFUL!
Comments:
Luisa
Jun. 25, 2013 4:56 pm
Thanks Semigourmet. This is the third time I am making it but have never made the dressing in advance. We love it.
 
Jun. 25, 2013 5:49 pm
Real Caesar dressing uses raw eggs. If your recipe does, be sure they are pasteurized. Even so, I would not let it sit around very long before using. Raw eggs tend to be fussy in dishes that don't involve cooking.
 
Answered by: ellemae3
Jun. 26, 2013 7:40 am
I make this dressing for our local Moose Lodge for their summer special salads and I make it once a week it does thicken up over night , also when using the jarred or canned anchovies it will be a stronger flavor than the anchovie paste in the tube but both are very tasty. this is one of the best dressing recipies i have tried and I have tried several and no eggs people freak out when they hear raw egg, good luck and enjoy
 
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