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Requested by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
Nadine is looking for: (2 recommendations)
Hi to all if you enjoy bread pudding and wish for one in which you can make changes I have a suggestion.

Recommend a recipe

Last updated: May 29, 2014 9:34 am
Posted: Jun. 14, 2013 8:15 am
Recommended Recipe:
Photo of: Bread Pudding with Praline Sauce

Bread Pudding with Praline Sauce

Submitted by: lpritchard0105 
Home Town: Jena, Louisiana, USA
A buttery and sweet sauce with pecans tops this bread pudding you'll be happy to present at your next holiday dinner table. 
Recommended by: Nadine
Jun. 14, 2013 8:19 am
Hi this is a very versatile recipe. I wanted a Banana Bread Pudding. I sub 2 tsp of vanilla extract with 2 tsp of Banana extract. I also added 2 cups sliced bananas in place of the raisins. DH just loved it.
Jun. 14, 2013 8:19 am
LOL would have been perfect except I slightly burnt the carmel sauce.
Jun. 14, 2013 9:04 am
that sounds delish. I often make bread pudding using pannetone and sub chocolate and white chocolate chips together instead of raisins or cranberries.
Jun. 14, 2013 9:36 am
Hi Nadine! I was wondering how it turned out. Glad it was loved by DH, which I know what what you were going for!
Jun. 14, 2013 9:43 am
Hi Lindsay, that is nice that you remembered. Yes it was DH birthday so I wanted to do something special for him.
Jun. 14, 2013 10:18 am
Nadine, BUON COMPLEANNO to your husband.
Recommended Recipe:
Photo of: Pineapple Bread Pudding with Raisins

Pineapple Bread Pudding with Raisins

Submitted by: jcizek 
Home Town: Chugiak, Alaska, USA
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy. 
Recommended by: LadySparkle
Jun. 14, 2013 10:22 am
I never had bread pudding growing up and made something like this the first time I made it only. . . we prepped it different (kids helped :) We made the bread pudding (and used the juice from the drained pineapple in the pudding, I liked larger pieces of pineapple, they liked crushed) and topped it with raisins and a brown sugar/pecan or walnut streussel topping. We always put vanilla in our bread pudding too. YUM! :)
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