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Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
Semigourmet is looking for: (8 recommendations)
Morning AR peeps! I need some inspiration fast. I have to get the meat out of the freezer for dinner and I have no clue what to make. I am going to be potting plants this morning and cleaning the house later today. so I want it to be quick and pretty tasty. Hubby is diabetic and I am salt sensitive so here is what I have, pork tenderloin, boneless skinless chicken breasts, boneless skinless chicken thighs, ground turkey, cod loins, salmon fillets, andoulli sausage, chorizo, beer battered cod and smoked sausage. Okay those are the meats I have a very well stocked spice cupboard and a fairly extensive pantry. so please help a girl out! hit me with what you would make with this stuff!! TIA!

Recommend a recipe

Last updated: Jun. 14, 2013 10:00 am
Posted: Jun. 14, 2013 7:27 am
 
Commented by: Don
Jun. 14, 2013 7:33 am
Hi, try this. cheers Poached Fish Fillets - Salmon/Cod Fillets can be fully skinned or skin on one side. ¾ fill a large frying pan with whole milk, add 1tbsp cooking salt and, over high heat, bring to boil; Sprinkle some lemon juice and/or fresh herbs, dill or oregano or marjoram or thyme over the fillets and in milk; When milk approaching boil, add fish - skin to pan floor, reduce heat to low and cover; Depending on thickness of fillets, poach for some 4 to 10 minutes or so or until fish just cooked through; Remove from heat with spatula and drain on kitchen towel; If appropriate, remove skin Can save milk to make a sauce e.g. parsley; Serving with mash and/or new or salad potatoes, crushed, plain or roasted, and sliced tomatoes or a veg e.g. green beans/leeks or anything that delights you. Can also add more lemon juice or serve with a sauce like dill sauce/lemon mayonnaise etc
Comments:
Semigourmet
Jun. 14, 2013 7:34 am
Thanks Don I'll keep that in mind.
 
Don
Don
Jun. 14, 2013 7:40 am
Greek Style Chicken Pittas 2tbsp Extra Virgin Olive Oil 1 clove Garlic - crushed 4 Chicken Breasts - skinless and boneless 3 large Tomatoes - roughly chopped 1 Cos Lettuce - chopped ½ Cucumber - roughly chopped 1 Lemon - juice only 300g/10oz Greek or Greek Style Yoghurt 1tsp dried Mint 3 to 4tbsp to taste fresh Mint - chopped Salt and freshly ground Black Pepper 6 Pitta Breads Preparation In a large bowl, mix the yoghurt with the crushed garlic, half the fresh mint, half the dried mint, half the lemon juice and season to taste with salt and pepper; Set aside half the mixture in a small bowl; With the other half, thoroughly coat the chicken breasts; Place them in a sealed container and marinade in fridge for a minimum of 2 hours - longer if possible. Method Preheat a grill/griddle pan or barbeque; Add the chicken and cook for some 7 to 8 minutes or so on each side or until fully cooked through with the juices running clear and the breasts starting to char at the edges; Transfer to a plate, cover with foil and leave to rest for some 5 minutes or so; Slice the breasts into edible slices and arrange on a serving platter; To make the salad, in a large bowl, combine the lettuce, tomato and cucumber with the remaining fresh mint, dried mint and lemon juice; Add the olive oil and thoroughly toss everything together; Warm the pitta breads under the grill or whatever and cut in half; Serve with the chicken, salad and remaining minted yoghurt dressing. 
http://allrecipes.com/personalrecipe/63514777/greek-style-chicken-pittas/detail.aspx
 
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Baja Style Fish Tacos

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Home Town: Oconomowoc, Wisconsin, USA
Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco. 
Recommended by: bd.weld
Jun. 14, 2013 7:33 am
When I see beer battered cod I think fish tacos.
Comments:
Semigourmet
Jun. 14, 2013 7:35 am
OOOH nummy that night just do it! thank you BD
 
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Recommended by: Thisni Caza
Jun. 14, 2013 7:36 am
I like this. Not real exciting, but good, as crockpot food goes. I don't use the Italian dressing. I think this would work with thighs and/or breasts. We eat this chicken with baked or mashed potatoes, and/or salad/veggie.
Comments:
Thisni Caza
Jun. 14, 2013 7:37 am
I meant: we don't make sandwiches, as other reviewers have noted.
 
Semigourmet
Jun. 14, 2013 7:38 am
Okay that sounds good too! thank you
 
Commented by: ellie
Jun. 14, 2013 7:37 am
Just 1 min ago I was looking at your recipe to see if I have everything to make it tonight.... http://allrecipes.com/personalrecipe/63669899/southwest-chicken-packets/detail.aspx Looks good to me!!!
Comments:
Semigourmet
Jun. 14, 2013 7:40 am
LOL we sure enjoyed it!
 
Semigourmet
Jun. 14, 2013 7:40 am
speaking of I do have leftovers we could eat.
 
Semigourmet
Jun. 14, 2013 7:42 am
Well, I gotta run and start potting plants will check back here later. thanks everyone. Those fish tacos sound really good right now! apparently I am into tex mex food this week. LOL
 
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A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together. 
Recommended by: Nadine
Jun. 14, 2013 7:43 am
Hi I have sub ground chicken or turkey for ground beef. This is a good recipe but instead of can corn I sub frozen corn. It worked fine.
Comments:
Semigourmet
Jun. 14, 2013 8:30 am
that sounds good too! thank you!
 
Commented by: ARNIE
Jun. 14, 2013 7:43 am
for the chicken breasts i made this last night and was delish. make the breasts thin by sliceing the long way cote with complete seasoning, set aside. slice three onions and three garlic clovescook in olive oil untill very soft and tender. push onions aside and add chicken a little at a time or if you have room all at once turn when done. cover with onions. keep warm . i then made plantains ripe and sweet. fry in olive oil untill almost black , the black is the natural sugar burning, mmmmmm so good.no sugar and minimal salt. enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Comments:
Semigourmet
Jun. 14, 2013 8:59 am
this sounds good too! I am going to have to save all of these and try them one at a time. they all sound good!
 
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This Cajun-inspired pasta dish is chock full of veggies. 
Recommended by: Staci
Jun. 14, 2013 8:10 am
Not necessarily for tonight, but you could do this without the shrimp. Just chicken & smoked sausage or andouille with whatever veggies you have. The sauce is thin (not like an Alfredo), so it's rather light.
Comments:
Semigourmet
Jun. 14, 2013 9:00 am
Thank you Staci. that does sound good hubby likes cajun foods too so that would be right up his alley.
 
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Recommended by: Party Chef
Jun. 14, 2013 9:15 am
My vote is cod!
Comments:
Semigourmet
Jun. 14, 2013 10:00 am
Yum!
 
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