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Carol is asking: (1 answer)
For cakes using a mix and jello pudding, I see some call for a cup of sour cream, others don't. What's the difference?

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Last updated: Jun. 10, 2013 7:22 am
Posted: Jun. 10, 2013 6:17 am
 
Answered by: Marianne
Jun. 10, 2013 7:22 am
Does the sour cream take the place of any liquid? It makes the cake moister.
 
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