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Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
Seamus O'Connor is looking for: (3 recommendations)
Are there any substututions for heavy cream or evaporated milk? Trying to make a frosting but so fare everything calls for one of the above. Thanks.

Recommend a recipe

Last updated: May 26, 2013 5:17 pm
Posted: May 26, 2013 2:08 pm
 
Commented by: bd.weld
May 26, 2013 2:13 pm
For heavy cream use 3/4 cup milk plus 1/3 cup butter.
 
Commented by: Seamus O'Connor
May 26, 2013 2:23 pm
Thank you bd weld
Comments:
Marianne
May 26, 2013 2:35 pm
My mom always just used milk and it worked great.
 
Commented by: Indiana Peggy
May 26, 2013 4:00 pm
Some other liquids or juices you might have could work in a cake icing. For instance, orange juice. Try an ingredient search.
Comments:
chairlifter
May 26, 2013 5:17 pm
You could make chocolate frosting with a bit of cocoa, icing sugar, butter or margarine and a drop or three of Vanilla extract...that will be pretty thick so you can smooth it out with a few drops of milk or other dairy product
 
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