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Photo by Johanna WISHES she were a

Cooking Level: Expert

Johanna WISHES she were a is looking for: (1 recommendation)
Brief summary of question below: how to transport cheese quesadillas we made tonight for tomorrow morning's school project: cold, or warm? Green sauce being sent along with. Inside, please...

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Last updated: May 23, 2013 1:16 am
Posted: May 22, 2013 10:46 pm
 
Commented by: Johanna WISHES she were a
May 22, 2013 10:49 pm
DD and I made the quesadillas with flour tortillas and shredded cheese, w/a sprinkling of chili powder within. They're on the counter to cool, with a napkin in between each. I'm thinking I'll heat them in the AM, cut into 4th, and send along. Any other ideas?
Comments:
LOVEBREEZY
May 23, 2013 1:16 am
I know this is rather late but just had to say that I think the napkins will end up stuck to the tortilla. I'd use plastic or at least waxed paper. After heating in the AM you could put them in an ice chest to keep warm.
 
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