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Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
Heather is looking for: (6 recommendations)
I need to use up some veggies in the fridge for dinner tonight! I plan to do an egg scramble! Here is my question: How do you scramble your eggs? Mine NEVER come out like how you get at a rest. I am talking that fluffy thick scramble? Am I missing something? Thanks!

Recommend a recipe

Last updated: May 15, 2013 9:13 am
Posted: May 15, 2013 6:04 am
 
Commented by: Maggi
May 15, 2013 6:06 am
Low and slow! Stir gently thru the cooking time.
Comments:
midwestchef
May 15, 2013 6:08 am
Add ice water instead of milk...
 
Heather
May 15, 2013 6:10 am
really - ice water? hmpf Thanks
 
Heather
May 15, 2013 6:10 am
Thanks Maggi - I guess I could do better in that area!
 
Party Chef
May 15, 2013 6:23 am
Your making me hungry for scrambled eggs!
 
Judy in Delaware
May 15, 2013 6:23 am
I always use whole milk or half and half in scrambled, and water when making an omelet. I think I learned that on a tv cooking show years ago. Works for me!!
 
Deb C
May 15, 2013 6:23 am
Tyler Florence made scrambled eggs on one of his shows, saying to cook them on low heat and stir constantly. I’ve made them that way every since. The come out very creamy. BTW – the mac and cheese was fabulous!
 
May 15, 2013 6:25 am
Adding some water is the secret I was taught. I have never used ice water, just tap water.
 
Paula
May 15, 2013 7:49 am
Yes, very low heat works for me.
 
Commented by: Don
May 15, 2013 6:27 am
Hi, try this way. magic. cheers. Creamy Scrambled Eggs For 2 4 Eggs 4tbsp milk ¼oz Butter - to taste in thin slivers Salt and freshly ground Black Pepper Put all ingredients into small pan, season to taste and beat lightly to mix thoroughly; Heat on low heat stirring often until starts to thicken; Stir continuously until mixture is formed and creamy, not watery;
Serve.
http://allrecipes.com/personalrecipe/63541579/creamy-scrambled-eggs/detail.aspx
 
Commented by: greebella
May 15, 2013 6:28 am
I have not tried it but I have heard if you whisk a little pancake mix in with your eggs they will be fluffy.
Comments:
Heather
May 15, 2013 6:30 am
Thanks everyone! Def have not been stiring continously! Gonna give it a go!
 
gammaray (=
May 15, 2013 6:34 am
I also heard to add cream cheese . . .
 
Heather
May 15, 2013 6:37 am
greebella - I just had to google it and people swear by it!
 
gammaray (=
May 15, 2013 6:38 am
Here's a tutorial on making a fluffy omelet (= http://allrecipes.com/cook/13158211/blogentry.aspx?postid=280471
 
midwestchef
May 15, 2013 7:08 am
Pancake mix??? huh - might have to try that.
 
Cindy in Pensacola
May 15, 2013 8:10 am
I've heard that's what Waffle House does for their scrambled eggs, add a bit of pancake batter.
 
Recommended Recipe:
Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
Home Town: Indiana, Pennsylvania, USA
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 
Recommended by: Clover
May 15, 2013 6:44 am
I've made this egg recipe several times. It's really good, and works very well for making several servings at once, plus it frees you up for making your other dishes.
Comments:
Heather
May 15, 2013 6:52 am
Thanks clover - I will def give a try..maybe this weekend!
 
Recommended Recipe:
Photo of: Extreme Veggie Scrambled Eggs

Extreme Veggie Scrambled Eggs

Submitted by: EIORE 
A variety of veggies combined with eggs make a great start to the day. 
Recommended by: Sara
May 15, 2013 6:44 am
When I make this recipe, I put the cheese on last and stick it under the broiler to melt the cheese. They come out like regular scrambled eggs then. If I don't put them under the broiler I come out with not nice looking scrambled eggs.
 
Commented by: LouisvilleHugger
May 15, 2013 7:09 am
I beat my eggs briefly with a little milk and onion powder. I pour them into a cold pan and then turn the heat on low. I add shredder cheddar cheese half way through cooking....as a run the spatula through the eggs every so often so nothing burns. When my eggs are done I turn off the heat, top the eggs with a little more shredded cheese and place a lid on top the pan so the cheese can melt. Fluffy, thick and cheesy eggs every time. It's one of our favorites.
Comments:
LouisvilleHugger
May 15, 2013 7:12 am
Don't beat the eggs too much and they will stay thicker.
 
Heather
May 15, 2013 7:24 am
Thanks LH! I look forward to trying and seeing which way works for me!
 
Volleyballmom
May 15, 2013 7:57 am
I watched GordonRamsay do scram eggs once and he broke the eggs right into the pan and then stirred with a rubber spatula in the pan, and kept removing from heat and then putting back on. I also remember that he said not to season while cooking, but after. I've been making my eggs like this since, and they turn out pretty good.
 
Heather
May 15, 2013 9:13 am
Thanks VBM
 
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