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Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
Celeste is asking: (1 answer)
OT: Just got my shopping list for the online cooking event with Robert Irvine! This should be fun :) Dinner with Robert Irvine - A Live Online Event. If anyone is interested --->

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Last updated: May 14, 2013 11:04 am
Posted: May 13, 2013 3:30 pm
Answered by: Celeste
May 13, 2013 3:30 pm
May 13, 2013 3:31 pm
So excited!! Weirdly, I even have my non-cooking husband thinking this is cool.
May 13, 2013 3:32 pm
How fun! What ingredients are you going to be using?
May 13, 2013 3:33 pm
Celeste, if you would, please email me so we can talk about it further (as it gets closer) scotdog98 at yahoo dot com.
May 13, 2013 3:33 pm
Ingredient List 8 oz.pork tenderloin 4 large shrimp (21/25 count, peeled and deveined) substitute: 4oz boneless chicken breast 2 oz slab bacon Рcubed substitute: thick cut, strips 2 oz stone ground mustard substitute: brown mustard NOT YELLOW 2 oz white balsamic vinegar substitute: white wine vinegar 2 oz unsalted butter 1 lg idaho potato 1 cup good quality chicken stock 6 oz fresh spinach 1/4 cup cornmeal 1 peach 1 red onion 4 sprigs flat leaf parsley 3 strawberries 2 oz malt vinegar 6oz grapeseed oil salt pepper Cooking Equipment 3 saut̩ pans 1 small mixing bowl 2 knives (chef knife or santoku) measuring cups measuring spoons tasting spoons 2 whisks 2 plastic spatulas 1 metal spatula plates to serve
May 13, 2013 3:43 pm
SD, just sent an email from wickedwillow11@.....
May 13, 2013 3:44 pm
The ingredient list is for one serving, you adjust the ingredients per serving :)
May 13, 2013 5:08 pm
Such a skimmer when I read, didn't even notice this was 1 serving. But, seems like a lot for just 1.
May 13, 2013 5:46 pm
It depends on how old the people are that will be eating it! :)
May 13, 2013 7:40 pm
May 14, 2013 11:04 am
True, I'm used to these teen boys!!
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