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Requested by:

Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
superfox12082 is looking for: (1 recommendation)
I want to make the recipe inside. Do you think red lentils will work? I have some of those. It says you can sub brown lentils for the ones listed, but I'd rather use what I have on hand if possible. I'm new to using lentils. Thanks!

Recommend a recipe

Last updated: May 13, 2013 1:17 pm
Posted: May 13, 2013 11:56 am
 
Commented by: superfox12082
May 13, 2013 11:56 am
http://www.myrecipes.com/recipe/mushroom-lentil-burgers-50400000122949/
Comments:
PAMELA D. aPROpos of nothing
May 13, 2013 12:37 pm
Reds disintegrate so you'd likely need some bread crumbs or other binders.
 
PAMELA D. aPROpos of nothing
May 13, 2013 12:37 pm
http://www.thekitchn.com/whats-the-difference-brown-gre-111139
 
PAMELA D. aPROpos of nothing
May 13, 2013 12:46 pm
Maybe use this for a guide. I've turned to using a vertical food steamer for lentils as I prefer the texture read: I'm not so likely to overcook them. Have not tried steaming reds yet. http://www.myrecipes.com/recipe/red-lentil-burgers-with-aioli-10000000223470/
 
superfox12082
May 13, 2013 1:16 pm
Thanks! I'll check these out.
 
superfox12082
May 13, 2013 1:17 pm
So I should probably get some brown ones it looks like.
 
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