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Photo by Meat Legs

Cooking Level: Beginning

Meat Legs is looking for: (7 recommendations)
What's fer dinner tonight? So we have some boneless chicken thighs marinading in olive oil/w/ a bunch of fresh herbs from the garden. We're sauuting mushrooms in a pan, and cookin spinach in the other. Oh, and orzo w/ a secret sauce from the hubby.

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Last updated: May 7, 2013 5:02 pm
Posted: May 7, 2013 3:14 pm
Commented by: pennasnowgirl
May 7, 2013 3:29 pm
We are having leftover aussie chicken with alfredo noodles and homemade bread
May 7, 2013 3:38 pm
I'm doing some ribs using Scott Hibb's famous rib recipe. Yummy.
May 7, 2013 3:40 pm
Having grilled ribeye steaks, corn on the cob, and baked potatoes! The husband will be a happy man tonight!
Commented by: chairlifter
May 7, 2013 3:41 pm
Bone in chicken thighs, seasoned with onion, garlic and smoked paprika, slow roasted in the oven. A saffron and chicken rice, with a spinach salad for DW and tomato salad for me.
Ken from CA
May 7, 2013 4:37 pm
That sounds good
Commented by: Ken from CA
May 7, 2013 4:09 pm
All' Amatriciana
Missy Kitty
May 7, 2013 4:15 pm
Beer brats with Wisconsin beer cheese soup. Yum!
Ken from CA
May 7, 2013 4:36 pm
I'll take yours!
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Photo of: Slammin' Salmon

Slammin' Salmon

Submitted by: Aytom 
This easy grilled salmon dish is packed full of Asian flavors! 
Recommended by: Luisa
May 7, 2013 4:25 pm
Looking forward to this salmon with rice and a veggie.
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Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. 
Recommended by: Molly
May 7, 2013 4:50 pm
Just finished the dishes. We had this meatloaf along with..........
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Photo of: Irish Champ

Irish Champ

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages. 
Recommended by: Molly
May 7, 2013 4:50 pm
.......these potatoes. It was a very good dinner.
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Photo of: Pasta e Olio

Pasta e Olio

Submitted by: MARBALET 
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 
Recommended by: HappyGrandma
May 7, 2013 5:02 pm
Had planned a small bit of this with grilled chicken, roasted broccoli. But some poor fool laying cable somewhere cut a water line. No water for hours so DH bringing take-out. I LOVE orzo. Can you share your DH's secret sauce? Please?!!
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