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Richard is asking: (1 answer)
Hi, I am after a recipe for potato scallops just like the ones from the fish and chip shops make. Thank you Richard

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Last updated: May 7, 2013 1:56 am
Posted: May 6, 2013 2:06 pm
Answered by: Baking Nana
May 6, 2013 2:37 pm
Can you describe these. Are they fried, wedges? thin round crisps?
May 6, 2013 2:45 pm
May 6, 2013 2:46 pm
This is not a recipe but a definition of potato scallops.
Ann Maksymiw
May 6, 2013 5:42 pm
The one we make at home are deep fried in a beer batter. Slice your par cooked potatoes, dip in beer batter and deep fry. Pretty simple. The important thing is the batter and the temperature of the oil. I always use rice bran oil as it has a higher smoking point and doesn't leave an oily taste. Also drain on paper towel before serving. I splash a little vinegar on them....very good.
May 7, 2013 1:56 am
Hi Andronicky, What beer batter recipe should I use Regards Richard
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