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Requested by:

Photo by Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA
Cook and a half is looking for: (2 recommendations)
Doc Simonson, thank you for trying my recipe. I didn't even know it had been published. I am sorry you did not enjoy it. I'd forgotten about the recipe I submitted it so many years ago! Makes me wonder how long it has been a published recipe and why I didn't get notified.

Recommend a recipe

Last updated: May 6, 2013 4:58 pm
Posted: May 6, 2013 1:44 pm
 
Commented by: iceemama
May 6, 2013 1:48 pm
Can you let us know what your recipe is? Everyone has different tastes so maybe someone else will like it.
 
Recommended Recipe:
Photo of: Potato and Leek Frittata

Potato and Leek Frittata

Submitted by: Cook and a half 
Home Town: Virginia Beach, Virginia, USA
Living In: Cleveland, Ohio, USA
Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love. 
Recommended by: Baking Nana
May 6, 2013 1:53 pm
Comments:
Cheepy
May 6, 2013 2:39 pm
I just saved it! I love leeks and potatoes! I'm sure it will be delicious. :o)
 
iceemama
May 6, 2013 3:07 pm
Thanks Baking Nana. I never have made frittata before but this looks good.
 
Cook and a half
May 6, 2013 3:15 pm
I appreciate you guys saving it. It's been so long since I've made this. I'm pretty sure I browned the potato before added to the dish, but I could be mistaken.
 
janet7th
May 6, 2013 4:58 pm
Sounds really good. The quality and sharpness of the Parm will effect the results a lot. With a really good aged Parm I think it would be great. Of course I can't argue that bacon would not ruin it!
 
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