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Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
sassyoldlady is looking for: (5 recommendations)
What do you make to go with baked egg rolls (chicken,cabbage,carrots,celery,onion) for supper? Besides dipping sauce LOL! Thanks!

Recommend a recipe

Last updated: Oct. 31, 2014 2:35 pm
Posted: May 6, 2013 1:39 pm
 
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Photo of: What the ELLE...Baked Egg Rolls

What the ELLE...Baked Egg Rolls

Submitted by: HoneyBooBoo 
These crispy eggs rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish. 
Recommended by: sassyoldlady
May 6, 2013 1:41 pm
It's this recipe which is a cc of the TOH one that used to be on here. I don't have anything 'asian' except soy sauce as I don't cook it because hubby won't eat it.
 
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. 
Recommended by: PAMELA D. aPROpos of nothing
May 6, 2013 1:46 pm
I usually do my egg rolls veggie only. I repurposed food into this recipe. Very forgiving with great results. My review is recent if you want to see tweaks.
Comments:
sassyoldlady
May 6, 2013 1:51 pm
Thanks Pamela, I was looking for something to go with the egg rolls? Looks good though. We are meat eaters here, I can't stray too far with any vegetarian/meatless or the natives get restless.
 
PAMELA D. aPROpos of nothing
May 6, 2013 4:36 pm
Why doesn't a typical Chinese type dish go with egg rolls? I tend to think of egg rolls as apps or sides to go with something else.
 
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New Year's Fried Rice

Submitted by: Patty2007 
Living In: Omaha, Nebraska, USA
Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes. 
Recommended by: Christina
May 6, 2013 1:47 pm
We always make fried rice w/ egg rolls.
Comments:
sassyoldlady
May 6, 2013 1:50 pm
I thought about that, I have rice cooked already from kabobs I cooked. I don't think I have any peas though. Thanks Christina.
 
Molly
May 6, 2013 1:52 pm
I usually fix fried rice also. I use whatever veggies I have on hand. I add meat if I have some on hand otherwise just the rice and vegetables.
 
PAMELA D. aPROpos of nothing
May 6, 2013 1:53 pm
http://www.tasteofhome.com/Recipes/Vegetable-Fried-Rice
 
sassyoldlady
May 6, 2013 1:54 pm
Molly, coming to Buckeye Bash?
 
Molly
May 6, 2013 2:23 pm
I'm trying - I will be in Tennessee the week before. The date is Saturday the 15, correct?
 
sassyoldlady
May 6, 2013 3:53 pm
Yep, sorry took me so long to answer, I was off putting egg rolls together and having them for dinner. Yummy!
 
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. 
Recommended by: Nadine
May 6, 2013 2:27 pm
Hi; how about this with an asian coconut rice.
 
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Recommended by: Nadine
May 6, 2013 2:28 pm
Comments:
chairlifter
May 6, 2013 5:08 pm
God bring the Day that I can successfully make egg rolls, as we used to get 40 odd years ago... But as a meat, I would (not wanting my cardiologist to hear this) look for dry ribs and/or chicken wings. My choice only, your mileage may vary.
 
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