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Asked by:

Photo by Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
Raquel is asking: (3 answers)
I am cooking mussels tonight in a white wine and crushed tomatoes broth...question - I want to add raw shrimp...do you think they will cook at the same time, or should I pre-cook the shrimp and just add at the end...or will they all be fine cooking in the broth together in a timely fashion? :)

Share your thoughts

Last updated: May 1, 2013 11:28 am
Posted: May 1, 2013 6:28 am
 
Answered by: Nadine
May 1, 2013 6:31 am
http://allrecipes.com/Recipe/Angel-Hair-de-la-Mer/Detail.aspx
Comments:
Nadine
May 1, 2013 6:33 am
Hi; above is a recipe that you can gage for cooking. The shrimp will not take as long as the mussels to cook so I would suggest that you start with the mussels first and then after a couple of minutes add the shrimp. Hope this helps you.
 
Raquel
May 1, 2013 6:51 am
thank you. Yea, I am nervous about which will cook first.
 
PAMELA D. aPROpos of nothing
May 1, 2013 6:52 am
I usually add shrimp then put the lid on and remove from heat allowing the residual heat to cook the shrimp. Mostly depends on the size of the shrimp.
 
Answered by: Lolita-x
May 1, 2013 7:18 am
I suggest you to put your shrimps at the same time. They also cook very fast.
 
Answered by: Party Chef
May 1, 2013 11:28 am
Both should take about 5 minutes to cook.
 
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