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Requested by:

Photo by Kaley

Cooking Level: Intermediate

Kaley is looking for: (9 recommendations)
I need to make a dish for my Spanish class for Cinco de Mayo. If any of you know a dish (preferably not desert) that doesn't have too many odd/expensive ingredients and is easy to bring to school, that'd be great. The more authentic, the better. I can chill and or warm up the dish once I reach the school. Thanks! Xxx

Recommend a recipe

Last updated: May 1, 2013 2:40 pm
Posted: May 1, 2013 6:13 am
Recommended Recipe:
Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence 
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 
Recommended by: Koriekiss
May 1, 2013 6:22 am
We love this cornbread. Guacamole or chips and salsa would be good too
Recommended Recipe:
Photo of: Mexican Sour Cream Rice

Mexican Sour Cream Rice

Submitted by: Ms. Baker 
Living In: Lodi, California, USA
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas! 
Recommended by: Linda (LMT)
May 1, 2013 6:32 am
Recommended Recipe:
Photo of: Refried Beans Without the Refry

Refried Beans Without the Refry

Submitted by: CHEFCLAUDE 
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker. 
Recommended by: Linda (LMT)
May 1, 2013 6:34 am
May 1, 2013 7:14 am
These are really good-just go easy on the salt.
Recommended Recipe:
Photo of: Frijoles a la Charra

Frijoles a la Charra

Submitted by: KIM93306 
Living In: Bakersfield, California, USA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck. 
Recommended by: PAMELA D. aPROpos of nothing
May 1, 2013 6:34 am
read reviews to customize, such as broth instead of beer, etc.
Recommended Recipe:
Photo of: Cinco De Mayo Salad

Cinco De Mayo Salad

Submitted by: Saveur 
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn. 
Recommended by: Nadine
May 1, 2013 6:34 am
This is good.
gammaray (=
May 1, 2013 6:44 am
Cathy Myers made this for our gathering at Marianne's a week ago, and it is wonderful!
Commented by: Kaley
May 1, 2013 6:58 am
Thank you all for your ideas! I saved a ton of them! I decided to go with this recipe that my friend recommended though:

Thanks again! Xxx
Recommended Recipe:
Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola 
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  
Recommended by: Sweettreats
May 1, 2013 10:03 am
My daughter made this and it was well received. We didn't use the anise seeds.
Recommended Recipe:
Photo of: Conchas (Mexican Sweet Bread)

Conchas (Mexican Sweet Bread)

Submitted by: MelissaAmador 
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end! 
Recommended by: Sweettreats
May 1, 2013 10:03 am
These are good.
Commented by: Buon Appetito
May 1, 2013 2:34 pm
You can use shrimp ! Ceviche
Buon Appetito
May 1, 2013 2:35 pm
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Buon Appetito
May 1, 2013 2:37 pm
Black Beans
Buon Appetito
May 1, 2013 2:38 pm
Pork Shoulder
Buon Appetito
May 1, 2013 2:39 pm
Buon Appetito
May 1, 2013 2:40 pm
Tomato Salsa
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