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Photo by juliec

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juliec is looking for: (12 recommendations)
Going to get hot again today, and I hate to cook when it hot. What do you like to make when its hot and muggy?

Recommend a recipe

Last updated: May 1, 2013 11:30 am
Posted: May 1, 2013 5:55 am
 
Recommended Recipe:
Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: STEPHB1 
Classic cabbage and carrot coleslaw. 
Recommended by: linda2d
May 1, 2013 6:09 am
I make a lot of sandwiches and salads. We also use the grill a lot. Things like meatloaf, potatoes and a vegetable can be cooked together on the same grill with little intervention.
Comments:
juliec
May 1, 2013 7:59 am
This one is a winner!
 
Recommended Recipe:
Photo of: Cilantro-Lime Dressing

Cilantro-Lime Dressing

Submitted by: Lin 
Home Town: Yorkville, Illinois, USA
Living In: Coxsackie, New York, USA
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila! 
Recommended by: Koriekiss
May 1, 2013 6:26 am
We love fancy sandwiches and/or salads for dinner when it gets hot out. We had this the other night for dinner. I grilled a couple chicken tenders to slice on top. Also a great time of year to stock up your freezer with easy meal additions. I always have frozen spaghetti sauce, taco meat and leftover meats that I purposely made extra of.
Comments:
Linda (LMT)
May 1, 2013 7:42 am
This dressing looks good. Saved!
 
juliec
May 1, 2013 7:59 am
I agree!!!
 
Recommended Recipe:
Photo of: Zesty Quinoa Salad

Zesty Quinoa Salad

Submitted by: scrumdiddly 
Home Town: Queens, New York, USA
Living In: Seattle, Washington, USA
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. 
Recommended by: Linda (LMT)
May 1, 2013 6:36 am
salads that are filling enough to be a meal.
Comments:
juliec
May 1, 2013 8:00 am
Very good! I made this last week! Was my first time making Quinoa
 
Recommended Recipe:
Photo of: Taco Salad III

Taco Salad III

Submitted by: Melanie 
Seasoned ground beef, pinto and kidney beans, lettuce, tomatoes, Cheddar cheese, and avocado round out this hearty main dish salad. It's topped with crushed corn chips and Catalina dressing. 
Recommended by: Linda (LMT)
May 1, 2013 6:37 am
Comments:
juliec
May 1, 2013 8:04 am
I have made something like this when I went camping. I used chili beans in place of the pinto and kidney beans and I didn't use any meat in it. I was a gret and I didn't have to cook!
 
Commented by: Linda (LMT)
May 1, 2013 6:38 am
http://allrecipes.com/personalrecipe/62479168/individual-italian-inspired-tuna-salad/detail.aspx
Comments:
Linda (LMT)
May 1, 2013 6:39 am
the above tuna salad has no mayo and is nice on top of a bed of greens with a slice of crusty bread.
 
Recommended Recipe:
Photo of: Creamy Garlic and Onion Spaghetti

Creamy Garlic and Onion Spaghetti

Submitted by: j2white 
Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal. 
Recommended by: PAMELA D. aPROpos of nothing
May 1, 2013 6:41 am
This may not work for your way of eating but ....Instead of pasta I used zucchini "noodles", My review is recent if you want to check it out. Add a salad and it makes a nice lighter little heat dinner.
Comments:
juliec
May 1, 2013 7:59 am
I have been tring to find a sauce to make with zucchini noodles!!! Thanks you so much!
 
Recommended Recipe:
Photo of: BBQ Chicken Cordon Bleu

BBQ Chicken Cordon Bleu

Provided by: Heinzitup.com
A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests. 
Recommended by: Nadine
May 1, 2013 6:45 am
Hi; enjoy using the BBQ alot. Will wrap veggies in foil and cook them this way. Even use the BBQ as an oven for roasting dinners.
Comments:
juliec
May 1, 2013 8:08 am
We use the BBQ alot also. Last year I use it almost every day. Thanks for the recipe. I would have never thought of making Cordon Bleu on the grill. Will have to give it a try
 
Recommended Recipe:
Photo of: BLT Salad

BLT Salad

Submitted by: D. L. Mooney 
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat. 
Recommended by: Lucky Noodles
May 1, 2013 7:22 am
Love BLT's and salads.
Comments:
juliec
May 1, 2013 8:08 am
Yum yum yum. I love this salad
 
Recommended Recipe:
Photo of: Lemonade Pie IV

Lemonade Pie IV

Submitted by: Spring 
Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest. 
Recommended by: Patty Cakes
May 1, 2013 7:23 am
Its supposed to be cool today and crank up to 90 tomorrow!! I am making this to fend off the crazy temps!!
Comments:
juliec
May 1, 2013 7:56 am
Oh wow this sound sooo good. Going to save
 
Recommended Recipe:
Photo of: Crab and Shrimp Louis

Crab and Shrimp Louis

Submitted by: Scotty 
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. 
Recommended by: MOG (AKA Connie-O)
May 1, 2013 8:59 am
I make my own version of this. After I get everything added, it makes for a filling cool meal and the kitchen is relatively clean.
 
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