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Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

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lumpygravy is looking for: (2 recommendations)
Timing question inside . Please advise .

Recommend a recipe

Last updated: Apr. 27, 2013 6:06 pm
Posted: Apr. 27, 2013 4:52 pm
 
Recommended Recipe:
Photo of: Braised Corned Beef Brisket

Braised Corned Beef Brisket

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor. 
Recommended by: lumpygravy
Apr. 27, 2013 5:00 pm
Want to make this tomorrow for Rueben sandwiches . I have a point cut brisket , and it weighs 3.49 lbs . Mauigirls recipe calls for a 5lb. brisket , cooked @ 275 for 6 hrs. How long do you think to cook this , using same method ? Have never roasted a corned beef brisket , always have done stove top . Any help appreciated . Thanks . lump :)
Comments:
Linda (LMT)
Apr. 27, 2013 5:09 pm
Mine was even smaller and I cooked it for about 5+ hours. If you wrap it well it will stay nice.
 
lumpygravy
Apr. 27, 2013 5:22 pm
Thanks for responding Linda . Did you wrap the meat itself in foil , or just cover the roasting pan tightly ?
 
Linda (LMT)
Apr. 27, 2013 5:52 pm
My roasting pan has a tray with holes that sits in the pan. I put the brisket on the tray, prepared as instructed then wrapped the tray well.
 
Linda (LMT)
Apr. 27, 2013 5:54 pm
Let me be more specific. Wrapped the entire pan in foil with the tray in it. Does that make sense?
 
lumpygravy
Apr. 27, 2013 6:06 pm
Yes it does . I think I will try it by wrapping the meat well in the foil , and setting it on a rack in the roaster . ( putting the lid on the roaster , and a little water in the bottom of the pan . ) Thanks !
 
Recommended Recipe:
Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: Suze Knisley 
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.  
Recommended by: Goodfood
Apr. 27, 2013 5:32 pm
Typically, braising meat involves slowly cooking in a liquid. The recipe listed previously only calls for 2T of water in the oven. Here is another popular corned beef recipe to compare. When simmered on the stove top, there isn't really an exact time to cook since each cut will cook different based on shape/size and the amount of fat.
Comments:
lumpygravy
Apr. 27, 2013 6:03 pm
Thank you both ! Sorry not to respond , as I got sidetracked looking at newest reviews :) I think I will try the oven method , and start checking at 5 hrs . Thanks again . lump :)
 
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