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Photo by Meat Legs

Cooking Level: Beginning

Meat Legs is looking for: (5 recommendations)
Forgot to ask on my last post: making steaks tonight. Have a ton of fresh tomatos from my garden. ANy good side ideas

Recommend a recipe

Last updated: Apr. 28, 2013 4:01 pm
Posted: Apr. 27, 2013 1:59 pm
 
Commented by: manella
Apr. 27, 2013 2:02 pm
Hi,toss tomatoe and cukes. with olive oil and vinager,little salt and pepper.Nice and light.
Comments:
mickdee
Apr. 27, 2013 2:15 pm
I like manella's suggestion! I would add some rice wine vinegar, too. If you don't have cukes, just add some onion and fresh herbs (or dried).
 
Commented by: PAMELA D. aPROpos of nothing
Apr. 27, 2013 2:17 pm
Fav steak side, broiled tomatoes. Cut in half, place on foil (edges folded to hold liquid)place on broiler pan. Add a little salt and pepper and a couple T's of brown sugar on top. Add a 1/4-1/3 cup of water to the foil. Broil till toms are softened and sugar is caramelized but not burnt. Top with a pat of butter before serving. I serve the water sugar juice over top. Even better if you have really garlic-y garlic bread to go with.
Comments:
BigShotsMom
Apr. 27, 2013 2:20 pm
I was going to suggest broiled tomatoes too, or you could roast them. Cut them in half, place in a shallow baking dish, sprinkle with your favorite herbs and a drizzle of EVOO a nd roast at 375 for about 15 minutes then sprinkle with grated Parmesan and roast another 10 minutes.
 
gderr the dysfunctional
Apr. 27, 2013 2:27 pm
i agree with manella too but seeing as i'm lazy and you are bar b qing i would toss on grill as pam and bsm suggested.
 
chairlifter
Apr. 27, 2013 2:41 pm
I'm with Manella, just adding some red onion rings and blue or feta cheese...
 
SHORECOOK
Apr. 27, 2013 2:53 pm
....and sprinkle with some capers.
 
Commented by: Ken from CA
Apr. 27, 2013 2:52 pm
http://fillyourbelly.com/nectarine-and-heirloom-tomato-salad-with-herb-ranch-dressing/
 
Commented by: Ken from CA
Apr. 27, 2013 2:54 pm
http://fillyourbelly.com/grilled-romaine-salad-with-chipotle-caesar-dressing/
 
Commented by: Ken from CA
Apr. 27, 2013 2:55 pm
http://fillyourbelly.com/memorial-day-barbecue/
Comments:
Jess124
Apr. 28, 2013 4:01 pm
When we have fresh grown Creole tomatoes we just cut them into chunks and add some sliced sweet onion and either use Italian dressing or some balsamic vinegar. A nice fresh tomato salad is the way to go.
 
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