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Molly is asking: (2 answers)
Can I substitute a different type of steak, (round, chuck, etc.), for skirt steak in a griiling recipe? Thanks!

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Last updated: Apr. 25, 2013 9:02 am
Posted: Apr. 24, 2013 6:50 am
 
Answered by: Don
Apr. 24, 2013 6:57 am
Hi, in brit terms, for grilling etc, fillet --- sirloin ---- ribeye ---- T-Bone and at a push, Rump steak. Hope helps. cheers.
Comments:
Molly
Apr. 24, 2013 7:04 am
Thank you for such a quick & helpful response!
 
Answered by: Pitchfork
Apr. 24, 2013 7:00 am
You can but is going to taste different. More so the texture than flavor.
Comments:
Patty Cakes
Apr. 24, 2013 7:41 am
Try to find a Flat Iron steak. Its from the shoulder and just Fab! ! A bit pricey but worth it!! I would stay away from Chuck steak wise, too tough. jmo :)
 
Apr. 24, 2013 8:32 am
Various cuts of beef are suitable for grilling. Are you trying to find a sub for skirt steak or asking about grilling in general?
 
Party Chef
Apr. 24, 2013 5:39 pm
Pattycakes is right. Flat Iron is the way to go. The others will be tough.They are more for braising.
 
Molly
Apr. 25, 2013 9:02 am
Thanks to all who responded to my question. I did marinate a sirloin w/ the 'Grilled Skirt Steak w/ Asian Barbeque Marinade', submitted by Chef John from this site, & let me tell you, it was goooood! I recommend it AND I plan on using it again, (w/ a better cut of steak)! Molly
 
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