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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
Seamus O'Connor is looking for: (8 recommendations)
BREAD-I need to bake some bread since we are about out of store bread. I usualy make pan de horno but it is time to expand my horizons. Can any one sugest a good bread recipe for a sandwich bread? Maybe somthing that calls for 1-3 eggs? We do not have many eggs left so we can spare maybe betune 1-3 eggs or no eggs but I would like to use at least one or two eggs. Thank you.

Recommend a recipe

Last updated: Apr. 24, 2013 11:29 am
Posted: Apr. 24, 2013 5:55 am
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Photo of: Pepper Bread

Pepper Bread

Submitted by: jbertsch 
Simple pull-apart yeast rolls with a hint of black pepper. 
Recommended by: sueb
Apr. 24, 2013 6:13 am
Would you enjoy this kind of bread? It goes well with tomato and lettuce sandwiches.
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Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle 
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 
Recommended by: Nadine
Apr. 24, 2013 6:28 am
Here is a traditional white
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Photo of: Brown Bread

Brown Bread

Submitted by: RAINVILLE 
Dense, sweet and chewy steamed loaves with the rich taste of molasses. 
Recommended by: Nadine
Apr. 24, 2013 6:28 am
Did this one once but can not remember what it was like.
Commented by: Seamus O'Connor
Apr. 24, 2013 7:16 am
thank you! I think we will go with the basic white bread.
Recommended Recipe:
Photo of: Milk and Honey Loaf

Milk and Honey Loaf

Submitted by: Denise Sullivan 
You get three loaves of toothsome, honey wheat-rye bread, but not a drop of milk is to be found in them! 
Recommended by: Celeste
Apr. 24, 2013 9:51 am
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Photo of: Milk Bread

Milk Bread

Submitted by: Fran Stinson 
The bread machine proves its worth with this basic white bread that calls for a glass of milk. 
Recommended by: Celeste
Apr. 24, 2013 9:51 am
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Photo of: Michell Jenny's Challah

Michell Jenny's Challah

Submitted by: Ione Walker 
This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven. 
Recommended by: Judy in Delaware
Apr. 24, 2013 10:30 am
This bread holds up very well for sandwiches, and makes a large loaf. Just don't overbake it as it can get too dry. Also, it will last several days and still be soft and fluffy inside if wrapped well.
Commented by: whippedcreme
Apr. 24, 2013 11:29 am
around here we make a variance of a best of bridge recipe. all you need is a bowl, and a fork: 3 c flour 1 tablespoon baking powder 2 tablespoon sugar 1 tablespoon EACH of garlic powder, garlic salt, and onion powder 2 cups grated cheese (I like tex mex) 1-2 cans beer (I use Budweiser or kokanee) preheat oven at 350 combine dry ingredients including cheese add beer until dough forms place in well greased 4" by 8" loaf pan bake 1 hour.
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