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Asked by:

Photo by CaptMicha

Cooking Level: Beginning

Living In: Brookeville, Maryland, USA
CaptMicha is asking: (2 answers)
Has anyone used Stonedine cookware? How are these pans different from cast iron, besides being much more expensive?

Share your thoughts

Last updated: Apr. 25, 2013 1:00 pm
Posted: Apr. 23, 2013 8:29 pm
Answered by: Marie C.
Apr. 23, 2013 8:57 pm
If you are looking for something that is non-stick I would go with Scanpans. They are good up to 500ยบ and metal utensils will not harm the surface. I love mine and those I have gifted them to also are very happy with the pans.
Answered by: mimosa
Apr. 23, 2013 9:02 pm
Stonedine is more expensive than cast iron? Maybe I'm confused about what "Stonedine" is.
Apr. 23, 2013 11:13 pm
Look on Amazon for Stonedine to see what I'm talking about.
Apr. 24, 2013 5:34 am
I looked at the set if that is the price for the whole works not bad. Only problem is that they appear to be the stove up only you will not be able to put them into the oven. Also with non-stick pans you will have to always use a rubber spatchal or wooden spoon. I do not have a Stonedine set but I do have a couple of non-stick fry pans the rest are full metal and go into the oven which I do alot with them and they are easy to clean with an sos pad if I need to.
Apr. 24, 2013 6:14 am
Never in a million years would I buy one of those as seen on tv offers. I'll never understand why people fall for this. Google around & you will find a lot of people saying this stonedine is junk and NOT worth the money. I'd be hesitant to know how they get the stone to glue itself to the pan. It started in Germany, but info that I found said it's made in the Philippines also, so you really have no idea what you are purchasing. If you are really interested, I'd do a lot of research before shelling out the money.
Apr. 25, 2013 1:00 pm
Thanks. The benefits sounded a lot like cast iron so I was wondering why bother with Stonedine.
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