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Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
Koriekiss is looking for: (4 recommendations)
Is there a good jarred alfredo sauce or better to make it myself?

Recommend a recipe

Last updated: Apr. 24, 2013 7:57 am
Posted: Apr. 23, 2013 4:46 pm
 
Recommended Recipe:
Photo of: Jalapeno Rosemary Alfredo

Jalapeno Rosemary Alfredo

Submitted by: SaraLinh 
Home Town: Salem, Oregon, USA
Living In: Seattle, Washington, USA
This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary. 
Recommended by: Cathy Myers
Apr. 23, 2013 5:11 pm
Oh please, Koriekiss, freshly made Alfredo sauce is so easy and so superior to bottled types, make your own. See my review on this sure-fire alfredo sauce. We LOVED it!
Comments:
Cathy Myers
Apr. 23, 2013 5:15 pm
Where did my review go?! Well anyways, fresh rosemary makes it even better. Jalapenos can be so tempermental. Some days they're mild. Some days they're super spicey. Just taste test first.
 
mrs.embee
Apr. 23, 2013 5:44 pm
This recipe is a HIT at my house!
 
Koriekiss
Apr. 23, 2013 7:28 pm
Thanks! Looks yummy!
 
Recommended Recipe:
Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
Recommended by: Party Chef
Apr. 23, 2013 5:21 pm
This is how I make mike. It's very good.
Comments:
Party Chef
Apr. 23, 2013 5:21 pm
mine
 
Koriekiss
Apr. 23, 2013 7:29 pm
Thanks Party Chef!
 
Recommended Recipe:
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Recommended by: sassyoldlady
Apr. 23, 2013 5:25 pm
I like the one above and this one if I don't have cream. I love Bertolli Alfredo Sauce. I still like it better than the homemade stuff, but I do make it myself now.
Comments:
Koriekiss
Apr. 23, 2013 7:29 pm
thanks sassy. I have never bout it or made it!
 
gammaray (=
Apr. 23, 2013 7:36 pm
I agree about the Bertoli. I use the Lite in my spinach/artichoke dip. The jars have a metallic taste, or something, to them . . .
 
Commented by: mimosa ain't no PRO
Apr. 23, 2013 7:08 pm
Classic Alfredo is really only three ingredients, butter, cream, and parm, so homemade is the only way to go.
Comments:
Koriekiss
Apr. 23, 2013 7:29 pm
Thanks Mimosa!
 
Judy in Delaware
Apr. 24, 2013 7:57 am
I love Bertolli, too. It's really good, and I'll make meatballs and simmer them in the sauce with a little water added to thin just a bit and keep it on the stove a couple of hours. NO breaking of the sauce, and the meatballs are wonderful with it.
 
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