Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
Koriekiss is looking for: (4 recommendations)
Is there a good jarred alfredo sauce or better to make it myself?

Recommend a recipe

Last updated: Apr. 24, 2013 7:57 am
Posted: Apr. 23, 2013 4:46 pm
Recommended Recipe:
Photo of: Jalapeno Rosemary Alfredo

Jalapeno Rosemary Alfredo

Submitted by: SaraLinh 
Home Town: Salem, Oregon, USA
Living In: Seattle, Washington, USA
This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary. 
Recommended by: Cathy Myers
Apr. 23, 2013 5:11 pm
Oh please, Koriekiss, freshly made Alfredo sauce is so easy and so superior to bottled types, make your own. See my review on this sure-fire alfredo sauce. We LOVED it!
Cathy Myers
Apr. 23, 2013 5:15 pm
Where did my review go?! Well anyways, fresh rosemary makes it even better. Jalapenos can be so tempermental. Some days they're mild. Some days they're super spicey. Just taste test first.
Apr. 23, 2013 5:44 pm
This recipe is a HIT at my house!
Apr. 23, 2013 7:28 pm
Thanks! Looks yummy!
Recommended Recipe:
Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breast or steamed vegetables. 
Recommended by: Party Chef
Apr. 23, 2013 5:21 pm
This is how I make mike. It's very good.
Party Chef
Apr. 23, 2013 5:21 pm
Apr. 23, 2013 7:29 pm
Thanks Party Chef!
Recommended Recipe:
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Recommended by: sassyoldlady
Apr. 23, 2013 5:25 pm
I like the one above and this one if I don't have cream. I love Bertolli Alfredo Sauce. I still like it better than the homemade stuff, but I do make it myself now.
Apr. 23, 2013 7:29 pm
thanks sassy. I have never bout it or made it!
gammaray (=
Apr. 23, 2013 7:36 pm
I agree about the Bertoli. I use the Lite in my spinach/artichoke dip. The jars have a metallic taste, or something, to them . . .
Commented by: mimosa
Apr. 23, 2013 7:08 pm
Classic Alfredo is really only three ingredients, butter, cream, and parm, so homemade is the only way to go.
Apr. 23, 2013 7:29 pm
Thanks Mimosa!
Judy in Delaware
Apr. 24, 2013 7:57 am
I love Bertolli, too. It's really good, and I'll make meatballs and simmer them in the sauce with a little water added to thin just a bit and keep it on the stove a couple of hours. NO breaking of the sauce, and the meatballs are wonderful with it.
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States