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Andrea is looking for: (5 recommendations)
Chicken Recipes that freeze well. Italian , Mexican

Recommend a recipe

Last updated: Apr. 21, 2013 9:37 am
Posted: Apr. 21, 2013 9:12 am
 
Recommended Recipe:
Photo of: Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken

Submitted by: ADRIENNELAPP 
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking. 
Recommended by: manella
Apr. 21, 2013 9:22 am
Do you mean cooked or un cooked?
 
Recommended Recipe:
Photo of: Matt's Chicken Adobo

Matt's Chicken Adobo

Submitted by: moaa 
Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner. 
Recommended by: manella
Apr. 21, 2013 9:23 am
 
Recommended Recipe:
Photo of: Easy Italian  Chicken

Easy Italian Chicken

Submitted by: Lottie Greer 
Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip. 
Recommended by: manella
Apr. 21, 2013 9:23 am
 
Recommended Recipe:
Photo of: Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast

Submitted by: daddyoftwo83 
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish. 
Recommended by: manella
Apr. 21, 2013 9:23 am
Comments:
manella
Apr. 21, 2013 9:28 am
You could cook a whole chicken,make gravy,slice chicken put in medium ziplock freezer bags,add some gravy,suck the air out,and freeze.They lay nice and flat and don't take up much freezer room.When you want one let it thaw in the fridge,then pour all in a pan and heat.Instant hot chicken sandwhich.
 
Recommended Recipe:
Photo of: Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones 
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious. 
Recommended by: Party Chef
Apr. 21, 2013 9:37 am
 
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