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Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (4 recommendations)
elle- if you are still around>>

Recommend a recipe

Last updated: Apr. 21, 2013 4:16 pm
Posted: Apr. 21, 2013 6:34 am
Commented by: nanny129
Apr. 21, 2013 6:35 am
i don't buy cresant rolls- and i am curious- would you share the recipe you use?? thank-you:-)
Lucky Noodles
Apr. 21, 2013 6:46 am
I'd like the recipe also, TIA!
Recommended Recipe:
Photo of: Golden Crescent Rolls

Golden Crescent Rolls

Submitted by: Mike A. 
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). 
Recommended by: Lucky Noodles
Apr. 21, 2013 6:52 am
This is one in my RB but have not tried it yet.
Recommended Recipe:
Photo of: Butter Crescents

Butter Crescents

Submitted by: SAMME 
Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste. 
Recommended by: Lucky Noodles
Apr. 21, 2013 6:58 am
Maybe this one?
Apr. 21, 2013 4:04 pm
This one is the one I've made, Nanny. I like it because it doesn't make too many. It's not much different than making any roll. I used them to make what we call Pigs in a Blanket. It's similar to the Crescent Dog recipe on this site. If you want quite a few, I think Colleen's Potato Crescent Rolls would be good. I just can't get those crescent rolls out of the package without tearing them; this seems easier when I have time to do it.
Apr. 21, 2013 4:16 pm
:-) - thanks a whole bunch!!!
Commented by: Lucky Noodles
Apr. 21, 2013 7:34 am
Maybe Grandma Rita's Butter Roll, by Lela. Just saved to my RB so it is on my first page of RB. On Nook, cannot copy and paste.
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