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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
Cheryl's Cooking Now! is looking for: (51 recommendations)
Good Sunday morn'g! What's on your menu for the week?

Recommend a recipe

Last updated: Aug. 19, 2013 7:00 am
Posted: Apr. 21, 2013 3:22 am
 
Recommended Recipe:
Photo of: BLT Dip

BLT Dip

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency. 
Recommended by: Elle
Apr. 21, 2013 3:27 am
Good morning! I plan to try this this week; I may add shredded lettuce and make BLT's, but I want to try the dip as a trial for an upcoming potluck.
Comments:
Raquel
Apr. 21, 2013 3:42 am
yum...so simple and yet sounds so good
 
Molly
Apr. 21, 2013 6:03 am
Elle, I recently made this dip. I added some green onions. Took it to card club and served it with pita chips. Came home with an empty bowl. Enjoy!
 
Mel's Cookin' Now!
Apr. 21, 2013 6:43 am
I just LOVE this dip. I like to make it the night before so the flavors mix and then stir in the tomatoes just before I serve it. So yummy.
 
Recommended Recipe:
Photo of: Bacon Ranch Chicken Skewers

Bacon Ranch Chicken Skewers

Submitted by: Chef John 
These bacon ranch chicken skewers will add a kick to your next cookout. 
Recommended by: Christina
Apr. 21, 2013 3:27 am
Morning and Thanks for stepping in, CCN! This is on for today along w/ rice and a veggie or salad.
Comments:
Raquel
Apr. 21, 2013 3:43 am
these were really yummy
 
Lucky Noodles
Apr. 21, 2013 5:28 am
Need more coffee, Christina, see the pancake request above, I thought you had another baby!
 
Cheryl's Cooking Now!
Apr. 21, 2013 5:50 am
lol LN!
 
Cheryl's Cooking Now!
Apr. 21, 2013 6:51 am
Sorry LN, computer is acting up. I remember Lela had a personal recipe for crescents yet, she called them something else. Lela is in the title though.
 
Lucky Noodles
Apr. 21, 2013 7:37 am
Grandma Rita's Butter Roll recipe by Lela maybe. Just saved in my RB so it is on the first page of my RB.
 
Recommended Recipe:
Photo of: Amish Poor Man's Steak

Amish Poor Man's Steak

Submitted by: ashli113 
For an inexpensive make-ahead meal, try these ground beef 'steaks' topped with mushroom soup. They're refrigerated at least 8 hours before cooking. 
Recommended by: Christina
Apr. 21, 2013 3:27 am
This for tomorrow w/ mashed potatoes and a veggie.
 
Recommended Recipe:
Photo of: Lana's Sweet and Sour Meatballs

Lana's Sweet and Sour Meatballs

Submitted by: LANAN 
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer. 
Recommended by: Elle
Apr. 21, 2013 3:28 am
I have meatballs in the freezer and bell peppers are on sale, so this recipe, adapted slightly to our tastes.
 
Recommended Recipe:
Photo of: Mother-In-Law Eggs

Mother-In-Law Eggs

Submitted by: SHORECOOK 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation. 
Recommended by: Christina
Apr. 21, 2013 3:28 am
Tues. will be these to go along w/ hot dogs and baked beans.
Comments:
Elle
Apr. 21, 2013 3:35 am
That looks good, Christina! Maybe I can fit deviled eggs in later this week.
 
Lindsay
Apr. 21, 2013 6:34 am
Yum Christina. I like the sound of that spread!
 
Recommended Recipe:
Photo of: Great Garlic Bread

Great Garlic Bread

Submitted by: Noelle C :) 
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese! 
Recommended by: Christina
Apr. 21, 2013 3:29 am
Pasta (not sure which kind, yet) and garlic bread for Wed.
Comments:
Elle
Apr. 21, 2013 3:36 am
So good! This could be a meal in itself for me.
 
Saveur
Apr. 21, 2013 5:26 am
Nice line-up, Christina!
 
Recommended Recipe:
Photo of: Chicken and Broccoli Braid

Chicken and Broccoli Braid

Submitted by: Kelly Grimes 
This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center. 
Recommended by: Elle
Apr. 21, 2013 3:29 am
Another trial for the potluck! I never seem to have good luck with premade crescent rolls, but have made them from an AR recipe, so I'll probably use that recipe again.
Comments:
Lucky Noodles
Apr. 21, 2013 4:50 am
Elle, which AR crescent do you use?
 
Saveur
Apr. 21, 2013 5:28 am
What a pretty and yummy looking goodie to bring to a potluck. Should be a hit, Elle.
 
Cheryl's Cooking Now!
Apr. 21, 2013 5:54 am
I've made crescents and I believe it was a personal recipe. I"ll see if I have it in my box...you know how searching is....gotta spell it right and have the correct title.
 
MI$$DREA
Apr. 21, 2013 6:07 am
I made this with just bread dough I made from my bread machine. It is delicious. Thanks for the reminder.
 
Recommended Recipe:
Photo of: Bacon for the Family or a Crowd

Bacon for the Family or a Crowd

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd. 
Recommended by: Christina
Apr. 21, 2013 3:29 am
Thurs. will be breakfast for dinner...eggs, bacon, hashbrowns and biscuits.
Comments:
Elle
Apr. 21, 2013 3:37 am
I love making bacon this way! I may have to visit you this week!
 
Lucky Noodles
Apr. 21, 2013 4:50 am
Isn't this great! I have a bag in the freezer, perfect for a fast breakfast, sandwiches for lunch, crumbled over salads. Wish I'd found this 20 years ago!
 
Recommended Recipe:
Photo of: Ultimate Steak Sandwich

Ultimate Steak Sandwich

Submitted by: fotoe!78 
Home Town: Green Bay, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! 
Recommended by: Christina
Apr. 21, 2013 3:30 am
These for Fri. w/ mozz. sticks. Have a great day, everyone! :)
 
Recommended Recipe:
Photo of: Omelet in a Mug

Omelet in a Mug

Submitted by: SHARLENEJMCKEE 
Home Town: Kansas City, Kansas, USA
Living In: Nixa, Missouri, USA
A quick and easy breakfast when you don't have time to cook or do dishes afterwards. 
Recommended by: Elle
Apr. 21, 2013 3:30 am
DH wants some easy breakfast recipes; I'll show him how to make this with hash browns and bacon this AM so he can make himself a different breakfast when at work.
 
Displaying results 1-10 (of 51) recommendations
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