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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Ormond Beach, Florida, USA

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Catherine is asking: (4 answers)
So if I bake the skinless, boneless chicken breasts, at what temperature and for how long? If I bake the chicken leg quarters (with skin on and bone in), at what temperature and for how long?

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Last updated: Apr. 18, 2013 5:41 pm
Posted: Apr. 18, 2013 1:45 pm
 
Answered by: Nadine
Apr. 18, 2013 1:50 pm
For me i always cook for about 1 hr for both. As far as temp it depends on the pan i am using. If it is metal than 325 if glass then 350. My oven seems to run hotter since I got the new element so I have to cut the temp back from the 375 that is normally used.
 
Answered by: Meat Legs
Apr. 18, 2013 1:52 pm
I think it's 350?? My husband always cooks the meat, but I guess it's about time I learn!!
Comments:
Meat Legs
Apr. 18, 2013 2:55 pm
buy some marsala sauce and cook them with that yum
 
Maggi
Apr. 18, 2013 3:23 pm
Catherine, I would bake the quarters for about 45 min at 350. Be careful with chicken breasts - they vary in size and that can dry them out. If you have a meat pounder, the best way is to flatten to an even thickness and sauté about 6 min per side in olive oil. If you want to bake the boneless/skinless, I would be sure to marinate first. They go from done to dry quickly.
 
Answered by: Ken from CA
Apr. 18, 2013 3:16 pm
bnl snl breast 30 mins unless browned in pan first-then 10 mins. Whole legs about 50 mins. Both at 375 degrees
 
Answered by: Cazuela
Apr. 18, 2013 3:30 pm
I'd separate the thighs from the drum sticks--that would help even out baking time. Maybe start the dark meat and add the breasts after about 10 or 15 minutes.
Comments:
Party Chef
Apr. 18, 2013 5:41 pm
I grill everything so I cook chix breasts about 20 min. and 1/4' about50 minutes.
 
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